Pea risotto is a classic Italian dish that is simple to make and endlessly adaptable. Traditionally, it is made with rice, peas, and Parmesan cheese, but there are many variations on this basic recipe. Peas can be replaced with other vegetables, and different types of cheese can be used. Peas are a good source of protein and fiber, and they add a pop of color to the dish. When choosing your rice, make sure to use a short-grain variety like Arborio or Carnaroli.
Perfect comfort food
These types of rice absorb flavors well and become creamy when cooked. Pea risotto is the perfect comfort food. It's hearty and filling, but not too heavy. And best of all, it's easy to make. So next time you're in the mood for something comforting, give pea risotto a try.
The key to a good risotto
The key to a good risotto is to use high-quality rice, and I prefer arborio or carnaroli. Peas are traditionally used in this dish, but you can also add other vegetables like asparagus or fava beans. To make the risotto, start by sauteing some chopped onion in olive oil until it is softened. Then, add the rice and cook for a few minutes until it is coated with the oil and beginning to turn opaque. Next, add a ladleful of hot broth and continue to cook, stirring frequently, until the broth is absorbed. Continue adding broth in this way until the rice is cooked through but still al dente. Finally, stir in some grated Parmesan cheese and some freshly cooked peas. Serve immediately with a sprinkle of more Parmesan on top.
Ingredients
You'll need the following ingredients to make pea risotto for four people:
- - 1 onion, diced
- - 2 cups arborio rice
- - 6 cups of vegetable broth
- - 1 cup peas, fresh or frozen
- - ½ cup Parmesan cheese, grated
- - Salt and pepper to taste
Arborio rice is a type of short-grain rice
Arborio rice is a type of short-grain rice that is commonly used in Italian cuisine. It has a creamy texture and a nutty flavor, making it the perfect base for risotto. When making arborio rice, it is important to use a heavy-bottomed pan and to simmer the rice very slowly. This allows the starch to be released slowly, creating a creamy consistency. T
Ingredients for Making arborio rice
making arborio rice is a simple process that anyone can do. To make arborio rice for four people, you will need:
- -2 cups of arborio rice
- -4 cups of water
- -1 tablespoon of olive oil
- -1 teaspoon of salt
Directions
MAKING the rice
- - bring the water to a boil in a large pot.
- - Then, add the arborio rice and stir to combine.
- - Next, add the olive oil and salt, and stir again.
- - Finally, cover the pot and reduce the heat to low.
- - Simmer for 18 minutes, or until the rice is tender and cooked through.
- When finished, remove from heat and fluff with a fork.
Continue:
- - sauté the onion in a bit of olive oil over medium heat until it is softened.
- - Then, add the rice and continue to cook for a minute or two more.
- - Next, add the vegetable broth, one cup at a time, stirring frequently until each cup is absorbed.
- - After the final cup of broth has been added, stir in the peas and Parmesan cheese.
- - Season to taste with salt and pepper,
and serve immediately.
Enjoy!
