Description
If the word 'good' were the only way to describe the Peach Blackberry Salad with Blackberry-Basil Vinaigrette, it would be an understatement. This unique combination of the sweetness of the peaches, the tartness of the blackberries, and the zesty basil vinaigrette is truly amazing!
Ingredients
Vinaigrette Ingredients:
½ c. extra virgin olive oil
¼ c. champagne vinegar
1 t. Dijon mustard
3 T. honey, preferably local
4-5 large blackberries, rinsed
1 T. fresh basil, roughly chopped
Sea salt and black pepper, to taste
Ingredients:
2 c. baby spinach
2 c. baby arugula
2 large ripe peaches, sliced
1 c. blackberries, washed and patted dry
½ c. walnuts, roughly chopped
4 oz. goat cheese, crumbled
Fresh basil sprigs, for garnish
Instructions
-
Add the olive oil, vinegar, Dijon mustard, honey, blackberries, and basil to a food processor container. Season with salt and black pepper, to taste, and process on high until thoroughly emulsified. Taste and add additional honey, salt, and/or black pepper, if desired. Transfer to an airtight container and store in the refrigerator until ready to serve.
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Add the spinach and arugula to a large bowl and toss to combine. Transfer to a serving platter and top with sliced peaches, fresh blackberries, walnuts, and goat cheese.
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Garnish with sprigs of fresh basil and drizzle some of the blackberry-basil vinaigrette on top. Serve immediately with remaining vinaigrette on the side. Enjoy!
- Prep Time: 10 min
- Cook Time: N/A
