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Peaches & Cream Waffles

Make Your Mornings a Bliss with Peaches & Cream Buttermilk Waffles


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  • Author: wellness sleuth
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Indulge in a scrumptious breakfast treat with Peaches & Cream Buttermilk Waffles! Picture fluffy waffles with a hint of tangy buttermilk, adorned with luscious slices of juicy peaches and a dollop of whipped cream. This delightful combination brings together the best of sweet and creamy flavors, making each bite a delectable journey. Whether you're starting your day on a high note or treating yourself to a weekend brunch, Peaches & Cream Buttermilk Waffles are sure to satisfy your taste buds and leave you craving for more.


Ingredients

2 c. all-purpose flour
3 T. white sugar
1 T. baking powder
1/4 t. salt
1-3/4 c. buttermilk
3 T. butter, melted
2 t. pure vanilla extract
1 c. Greek yogurt
2 T. honey or maple syrup
2-3 large peaches, sliced
Maple syrup, for serving


Instructions

  1. Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.

  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

  3. In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.

  4. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms. 

  5. If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.

  6. If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.

  7. In the meantime, mix the Greek yogurt with the honey or maple syrup. 

  8. Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup. 

  9. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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