Description
Indulge in a scrumptious breakfast treat with Peaches & Cream Buttermilk Waffles! Picture fluffy waffles with a hint of tangy buttermilk, adorned with luscious slices of juicy peaches and a dollop of whipped cream. This delightful combination brings together the best of sweet and creamy flavors, making each bite a delectable journey. Whether you're starting your day on a high note or treating yourself to a weekend brunch, Peaches & Cream Buttermilk Waffles are sure to satisfy your taste buds and leave you craving for more.
Ingredients
2 c. all-purpose flour
3 T. white sugar
1 T. baking powder
1/4 t. salt
1-3/4 c. buttermilk
3 T. butter, melted
2 t. pure vanilla extract
1 c. Greek yogurt
2 T. honey or maple syrup
2-3 large peaches, sliced
Maple syrup, for serving
Instructions
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Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
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In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
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Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
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If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
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If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.
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In the meantime, mix the Greek yogurt with the honey or maple syrup.
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Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
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Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes