Description
Pineapple Raspberry Fish Tacos
Pineapple Raspberry Fish Tacos - for a fun and easy way to switch up your Taco Tuesday routine, look no further than these delicious Pineapple Raspberry Fish Tacos. The sweet and tangy salsa pairs perfectly with the crispy fish, making for a mouthwatering meal that everyone will love.
Ingredients
Ingredients:
1 pound fish (tilapia, cod, or other mild white fish)
1 tablespoon olive oil
1/2 teaspoon chili powder
Salt and pepper
8-12 taco shells
For the salsa:
1 cup raspberries
1/2 cup diced pineapple
1/4 cup chopped red onion
1 tablespoon lime juice
Salt and pepper
Instructions
Directions
Preheat oven to 375 degrees.
Place fish on a baking sheet and drizzle with olive oil. Sprinkle with chili powder, salt, and pepper.
Bake for 15-20 minutes, or until fish is cooked through.
While fish is cooking, prepare the salsa by mixing raspberries, pineapple, red onion, lime juice, salt, and pepper in a bowl.
To assemble tacos, place fish in taco shells and top with salsa. Enjoy!
