Description
Pineapple Raspberry Smoothie Bowl is a delicious breakfast or light lunch that packs both delicious taste and nutrition in one. It's an easy idea that requires minimal effort and time to prepare but delivers big on flavor.
Ingredients
Ingredients:
2 frozen bananas, cut into slices
2 c. frozen raspberries
1 c. pineapple, fresh or frozen
1 t. vanilla extract
½ c. almond milk
2 T. Greek yogurt, for serving
3 T. coconut flakes, for serving
Extra raspberries, for serving
Instructions
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Add bananas, raspberries, pineapple, vanilla, and almond milk to a food processor and blend until completely smooth and creamy. You may need to stop the motor and scrape down the sides a couple times.
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Divide the thick smoothie between 2 bowls and top with yogurt, coconut flakes, raspberries, and any additional toppings of choice. Enjoy!
- Prep Time: 10 min
