Pineapple Raspberry Smoothie Bowl

Pineapple Raspberry Smoothie Bowl is a delicious breakfast or light lunch that packs both delicious taste and nutrition in one. It's an easy idea that requires minimal effort and time to prepare but delivers big on flavor.

The base of the dish is made from pineapple and raspberries that are blended together for a delicious combination. Depending on your preference, you may add some yogurt or honey to sweeten the mix further. To top it off, crunchy granola, fresh fruit slices, and even sprinkles can be added for a unique flavor profile and enjoyable texture. Enjoy this delicious smoothie bowl as a delicious start to your day or as a light lunch available in no time!

Pineapple Raspberry Smoothie Bowls are the epitome of the goodness

Pineapple Raspberry Smoothie Bowls are the epitome of the goodness found in the combination of two powerhouse fruits. Made up of fresh pineapple and raspberries blended with almond milk, the smoothie bowl is packed full of vitamins, minerals, and antioxidants. A good source of dietary fiber, the smoothie bowl is also high in vitamin C and manganese; the perfect energy boost for any time of the day. With its tangy sweetness, the distinctive flavor this smoothie bowl exudes makes it both unique and refreshing; the perfect addition to any breakfast or lunch!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Serves: 2

Jump to:

• Pineapple Raspberry Smoothie Bowls are the epitome of the goodness
• Ingredients needed to make Pineapple Raspberry Smoothie Bowl
• Instructions for making Pineapple Raspberry Smoothie Bowl
• Variations you can use when it comes to making Pineapple Raspberry Smoothie Bowl?
• Storage
• Top tip
• Pineapple Raspberry Smoothie Bowl

Ingredients needed to make Pineapple Raspberry Smoothie Bowl

• 2 frozen bananas, cut into slices
• 2 c. frozen raspberries
• 1 c. pineapple, fresh or frozen
• 1 t. vanilla extract
• ½ c. almond milk
• 2 T. Greek yogurt, for serving
• 3 T. coconut flakes, for serving
• Extra raspberries, for serving

Instructions for making Pineapple Raspberry Smoothie Bowl

1. Add bananas, raspberries, pineapple, vanilla, and almond milk to a food processor and blend until completely smooth and creamy. You may need to stop the motor and scrape down the sides a couple of times.
2. Divide the thick smoothie between 2 bowls and top with yogurt, coconut flakes, raspberries, and any additional toppings of choice. Enjoy!

Variations you can use when it comes to making Pineapple Raspberry Smoothie Bowl?

There are lots of variations you can use when it comes to making a Pineapple Raspberry Smoothie Bowl. You can add banana, chia seeds, coconut milk, honey or maple syrup for an extra sweet kick. To give your smoothie an exciting flavor twist, you can mix in matcha powder, almond butter, turmeric or fresh ginger. Another fun way to amp up your smoothie bowl is by topping it with various fruits and nuts. Your options are endless! You can include kiwi slices and strawberrries or go tropical with shredded coconut and mango chunks - the sky's the limit! Be sure to experiment and explore different flavors so you create the perfect smoothie bowl every time.

Storage

Refreshing and sweet, pineapple raspberry smoothie bowls make for a perfect breakfast or an afternoon snack. For maximum storage and freshness of your delicious bowl, it is important to know the time frame in which you can store it. Generally speaking, you can store a pineapple raspberry smoothie bowl in the fridge for up to 3 days if properly covered with cling film. Any longer than this and its nutritional integrity will start to deteriorate. If you do not plan to consume your smoothie bowl right away, it is best to freeze it instead; this way, you can store the smoothie bowl for up to two months!

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