Description
If you're looking for something tasty and hearty to make for dinner tonight, look no further than this scrumptious Pork and Cabbage Skillet. Not only is it a breeze to prepare in just one skillet, but it's a very healthy option too! This dish utilizes nutritious ingredients such as lean pork tenderloin, cabbage, onion, garlic, and seasonings.
Ingredients
Ingredients:
1 lb. pork loin, cut into thin medallions
1 T. extra virgin olive oil
1 medium red onion, thinly sliced
1 head green cabbage, thinly sliced
3 T. tamari or coconut aminos
Optional:
Sea salt and black pepper, to taste
Instructions
-
Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through, approximately 6-8 minutes. Remove from skillet and set aside.
-
Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy, around 15-20 minutes.
-
Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!
- Prep Time: 10 min
- Cook Time: 30 mins
