If you're looking for something tasty and hearty to make for dinner tonight, look no further than this scrumptious Pork and Cabbage Skillet. Not only is it a breeze to prepare in just one skillet, but it's a very healthy option too! This dish utilizes nutritious ingredients such as lean pork tenderloin, cabbage, onion, garlic, and seasonings.
The flavors blend together deliciously with the help of a little olive oil and balsamic vinegar. The pork is cooked until tender perfection while the cabbage adds a lovely crunch. With its simple yet delectable flavor, this will surely be one recipe that you'll make over and over again!
Pork and Cabbage Skillet is a classic family favorite that is both healthy and hearty.
Pork and Cabbage Skillet is a classic family favorite that is both healthy and hearty. It's essentially comfort food in a one-skillet recipe, which means the cleanup is a breeze! Not only is it super easy to make, but it's absolutely delicious. This mouthwatering mix of pork, cabbage and onion simmered in a savory broth has been known to win over even the pickiest of eaters. No wonder this simple meal has become so well-liked!
Prep time: 10 minutes
Cook time: Approximately 25-30 minutes
Ingredients needed to make Pork and Cabbage Skillet
1 lb. pork loin, cut into thin medallions
1 T. extra virgin olive oil
1 medium red onion, thinly sliced
1 head of green cabbage, thinly sliced
3 T. tamari or coconut aminos
Sea salt and black pepper, to taste
Instructions for making Pork and Cabbage Skillet
- Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through approximately 6-8 minutes. Remove from skillet and set aside.
- Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy around 15-20 minutes.
- Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!
Pork and Cabbage Skillet is a healthy and hearty one-skillet meal that can be easily adapted to work with variations. If you’re looking for variations in terms of protein sources, you could use ground turkey or chicken instead of pork. For veggies, you can make substitutions like using kale, Brussels sprouts, broccoli or even some heartier squash. Finally, feel free to play around with cheese variations - the dish will be just as delicious with mild feta or tangy goat cheese! As long as you don’t forget the pork and cabbage base, you can mix up the flavors however you want for a tasty variation on this classic recipe!
Pork and Cabbage Skillet is one of those delicious, hearty recipes that everyone has to try. And luckily enough, storage is easy! This delicious one-skillet recipe can stay in the fridge for up to 3 days after its preparation. Keeping it cold and safe to eat while still preserving its incredible flavor is essential when it comes to storage. It's a great way to make sure your meal stays healthy and appetizing as long as possible, allowing you to enjoy the tasty benefits of this flavorful dish for several days to come.
Making a delicious and healthy Pork and Cabbage Skillet is easier than you'd think! With top tips for making a hearty one-skillet meal, you can make this dish quickly, with minimal mess and maximum flavor.
Start by sautéing the pork in plenty of olive oil with some salt and pepper until just cooked through.
Add your favorite vegetables, like onions and mushrooms, to the mix and let them soften before adding in some cabbage.
Finally, top off the pork and cabbage skillet with a splash of soy sauce or teriyaki glaze for additional flavor. With these top tips, you'll have a healthy dinner that's truly delicious!
Looking for other recipes like this? Try these:
These are my favorite dishes to serve with [this recipe]: