Ingredients
🌟 Ingredients You'll Need
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- 2 pounds baby potatoes, halved or quartered
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- 1/2 cup mayonnaise (or Greek yogurt for a lighter touch)
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- 2 tablespoons Dijon mustard
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- 1 tablespoon apple cider vinegar
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- Salt and freshly ground black pepper
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- 1/2 cup thinly sliced radishes
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- 1/2 cup thinly sliced cucumber (seedless or peeled if desired)
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- 2 tablespoons chopped fresh dill (or parsley)
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- Optional: sliced green onions or chives for garnish
Instructions
🌊 How to Make This Potato Salad (Step-by-Step)
1. Cook the Potatoes
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- Place potatoes in a large pot and cover with cold water.
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- Add a generous pinch of salt and bring to a boil.
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- Reduce heat and simmer for 10–14 minutes or until fork-tender.
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- Drain and let them cool slightly.
2. Make the Dressing
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- In a small bowl, whisk together mayo, mustard, vinegar, salt, and pepper until smooth.
3. Assemble the Salad
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- In a large bowl, combine warm potatoes, cucumbers, and radishes.
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- Pour the dressing over and toss gently to coat.
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- Sprinkle with fresh dill and green onions.
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- Chill for at least 30 minutes for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes