Potato Salad with Cucumber and Radish: A Crisp, Creamy, Colorful Twist on a Classic

Creamy potato salad with cucumber and radish — the perfect refreshing twist for Easter, Mother’s Day, or any spring gathering!

If your usual potato salad is feeling a little meh and you want to bring something bright, fresh, and a little unexpected to your next family gathering, I got you.

Enter: Potato Salad with Cucumber and Radish — a cool, crunchy remix of your grandma’s classic, just in time for spring brunches, Easter buffets, and even Mother’s Day picnics.

This salad is creamy yet light, savory with a fresh kick, and full of texture thanks to thinly sliced radishes and crisp cucumber. It straddles the line between cozy and refreshing, which is kind of what spring meals are all about.

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🥜 Why You'll Love This Potato Salad

• Perfect for spring and summer: Crisp veggies meet hearty potatoes
• Elevated flavor with a tangy mustard-mayo dressing
• Great for holidays and potlucks: It holds up well and looks pretty on a platter
• A new go-to in your rotation of healthy potato recipes

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📅 Ideal For:

• Easter Brunch Tables
• Mother’s Day Picnics
• Family Reunions and Potlucks
• Lazy Sunday BBQs
• Honestly, any day you're craving a jazzed-up side dish

🕒 Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
🍽️ Servings: 6

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🌟 Ingredients You'll Need

• 2 pounds baby potatoes, halved or quartered
• ½ cup mayonnaise (or Greek yogurt for a lighter touch)
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper
• ½ cup thinly sliced radishes
• ½ cup thinly sliced cucumber (seedless or peeled if desired)
• 2 tablespoons chopped fresh dill (or parsley)
• Optional: sliced green onions or chives for garnish

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🌊 How to Make This Potato Salad (Step-by-Step)

1. Cook the Potatoes

• Place potatoes in a large pot and cover with cold water.
• Add a generous pinch of salt and bring to a boil.
• Reduce heat and simmer for 10–14 minutes or until fork-tender.
• Drain and let them cool slightly.

2. Make the Dressing

• In a small bowl, whisk together mayo, mustard, vinegar, salt, and pepper until smooth.

3. Assemble the Salad

• In a large bowl, combine warm potatoes, cucumbers, and radishes.
• Pour the dressing over and toss gently to coat.
• Sprinkle with fresh dill and green onions.
• Chill for at least 30 minutes for best flavor.

Pro Tip: Dressing the potatoes while they’re still slightly warm lets them absorb more flavor.

🍴 Essential Utensils & Tools

1. Large Pot – For boiling the baby potatoes.
2. Colander – To drain the cooked potatoes.
3. Chef’s Knife – For slicing radishes, cucumbers, and herbs.
4. Cutting Board – A good surface for prepping all the veggies.
5. Mixing Bowls – One large for assembling the salad, one small for making the dressing.
6. Whisk – To mix the dressing until smooth and creamy.
7. Measuring Spoons & Cups – To get the perfect balance of mayo, mustard, and vinegar.
8. Wooden Spoon or Silicone Spatula – For gently tossing the salad without smashing the potatoes.
9. Serving Bowl or Platter – Something pretty for presentation, especially if you’re serving at brunch or a holiday table.
10. Plastic Wrap or Lid – To cover and chill the salad before serving.

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🥓 Variations & Swaps

• Vegan: Use a vegan mayo and plant-based yogurt.
• Add protein: Crumbled bacon, chopped boiled eggs, or canned tuna.
• Extra veggies: Add chopped celery or shredded carrots for crunch.
• Herb it up: Try tarragon or basil instead of dill.

This salad also pairs beautifully with baked potato, grilled meats, or as part of a potato charcuterie board (yes, it’s a thing).

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🍽️ Serving Suggestions

• Alongside grilled chicken or salmon
• As part of a brunch buffet with quiche and fruit salad
• In a picnic basket with sandwiches and lemonade
• Topped with a soft-boiled egg for a simple lunch

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❓ FAQs & Troubleshooting

Q: Can I make this ahead?
Yes! It actually tastes better after a few hours in the fridge.

Q: How long does it keep?
Up to 3 days in the refrigerator. Stir before serving.

Q: Can I use regular potatoes?
Sure can! Just cut them into bite-sized pieces and cook until tender.

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👋 Wrap-Up: Try It & Share!

Whether you’re headed to a picnic, prepping for Easter, or just want a fun way to upgrade your baby potato recipes, this Potato Salad with Cucumber and Radish brings the color, crunch, and creamy goodness.

😊 Try it and let me know what twist you add! Dill pickles? Crumbled bacon? I’m all ears.

Other Salad recipes, sure you will enjoy

Dill Cucumber Salad > This simple yet delicious salad recipe can be easily prepared with just a few ingredients.
Roasted Pear and Blue Cheese Salad. > If you are looking for a salad recipe that is both flavorful and elegant, look no further than this salad.
Arugula Salad with Shrimp  >  it's not just delicious, it's also healthy! So go ahead and give it a try.

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