🔪 Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. Prepare the Asparagus

• • Rinse the asparagus under cold water to remove any dirt.

• • Pat them dry with a clean kitchen towel.

• • To trim the woody ends, gently bend each spear until it naturally snaps. Discard the tough ends.Dinner at the Zoo+1mysite+1

3. Wrap with Prosciutto

• • Cut each slice of prosciutto in half lengthwise.

• • Take one asparagus spear and wrap a half slice of prosciutto around it, starting just below the tip and spiraling down to the base.

• • Place the wrapped spear on the prepared baking sheet. Repeat with the remaining asparagus and prosciutto.mysite

4. Season and Drizzle

• • Lightly drizzle olive oil over the wrapped asparagus spears.

• • Optionally, sprinkle freshly ground black pepper over the top.

5. Bake

• • Place the baking sheet in the preheated oven.

• • Bake for 15-18 minutes, or until the prosciutto is crispy and the asparagus is tender.

6. Garnish and Serve

• • Remove from the oven and transfer to a serving platter.

• • Optionally, garnish with lemon zest or shaved Parmesan cheese.

• • Serve immediately while hot.Simply Recipes