🥓 Prosciutto-Wrapped Asparagus: A Simple Yet Elegant Spring Appetizer

Learn how to make prosciutto-wrapped asparagus—a simple, elegant spring appetizer perfect for Mother's Day, Cinco de Mayo, or family gatherings

Spring is in the air, and with it comes the perfect opportunity to indulge in fresh, seasonal dishes.

Spring is in the air, and with it comes the perfect opportunity to indulge in fresh, seasonal dishes. Whether you're planning a Mother's Day brunch, Memorial Day gathering, or a family reunion, Prosciutto-Wrapped Asparagus is a delightful appetizer that combines elegance with simplicity.

The tender-crisp asparagus paired with the salty richness of prosciutto creates a harmonious blend that's sure to impress your guests.

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🌿 Why You'll Love This Recipe

• Seasonal Freshness: Asparagus is at its peak in spring, offering the best flavor and texture.
• Elegant Yet Easy: With just a few ingredients, you can create a dish that looks gourmet.
• Versatile Serving: Perfect as an appetizer, side dish, or part of a brunch spread.

🕒 Prep Time
5 minutes

🔥 Cook Time
15 minute

🍽️ Servings Yield
4 servings

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🧾 Ingredients

• 1 pound fresh asparagus, woody ends trimmed
• 6 ounces thinly sliced prosciutto
• 1 tablespoon olive oil
• Optional: freshly ground black pepper, lemon zest, or shaved Parmesan cheese for garnish

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🔪 Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. Prepare the Asparagus

• Rinse the asparagus under cold water to remove any dirt.
• Pat them dry with a clean kitchen towel.
• To trim the woody ends, gently bend each spear until it naturally snaps. Discard the tough ends.

3. Wrap with Prosciutto

• Cut each slice of prosciutto in half lengthwise.
• Take one asparagus spear and wrap a half slice of prosciutto around it, starting just below the tip and spiraling down to the base.
• Place the wrapped spear on the prepared baking sheet. Repeat with the remaining asparagus and prosciutto.

4. Season and Drizzle

• Lightly drizzle olive oil over the wrapped asparagus spears.
• Optionally, sprinkle freshly ground black pepper over the top.

5. Bake

• Place the baking sheet in the preheated oven.
• Bake for 15-18 minutes, or until the prosciutto is crispy and the asparagus is tender.

6. Garnish and Serve

• Remove from the oven and transfer to a serving platter.
• Optionally, garnish with lemon zest or shaved Parmesan cheese.
• Serve immediately while hot.Simply Recipes

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💡 Tips & Common Mistakes

• Choosing Asparagus: Opt for medium to thick spears; thin ones may overcook quickly.
• Wrapping Technique: Wrap prosciutto tightly to ensure it stays in place during baking.
• Avoid Overcooking: Keep an eye on the oven to prevent the asparagus from becoming too soft.

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🧀 Ingredient Variations & Customizations

• Cheese Addition: For an extra layer of flavor, spread a thin layer of goat cheese or Neufchâtel cheese on the prosciutto before wrapping the asparagus.
• Nutty Crunch: Sprinkle sliced almonds over the wrapped asparagus before baking for added texture and flavor.
• Grilling Option: This dish can also be prepared on the grill. Grill over medium heat for about 5-7 minutes, turning occasionally, until the prosciutto is crisp and the asparagus is tender.

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🍷 Serving Suggestions & Pairings

• Wine Pairing: A crisp Sauvignon Blanc or a light rosé complements the flavors beautifully.
• Non-Alcoholic Option: Sparkling water infused with lemon or cucumber slices offers a refreshing balance.

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❓ FAQs & Troubleshooting

Q: Can I prepare this ahead of time?
A: Yes! Assemble the wrapped asparagus a day in advance and refrigerate. Bake just before serving.

Q: How do I prevent the prosciutto from becoming too salty?
A: Avoid adding extra salt; the prosciutto provides sufficient seasoning.

Q: Can I use bacon instead of prosciutto?
A: Absolutely. Note that bacon is thicker and may require a longer cooking time to achieve crispiness.

Other Asparagus recipes for your enjoyment

Asparagus and Cream Cheese Puff Pastry Tart > Perfect for spring brunches, appetizers, or a light lunch.
 Lemon, garlic, and Parmesan roasted asparagus >  is a great side dish for any meal. 
Blanched asparagus > This cooking method is quick and easy, and it brings out the vegetable's natural sweetness.

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