Creamy Pumpkin Mousse with Maple Whipped Cream

A holiday dessert like Creamy Pumpkin Mousse with Maple Whipped Cream is exactly what your holiday party or family gathering is missing. This holiday season, surprise your guests with a unique twist on classic holiday food.

Combining the warming flavors of pumpkin, spices, and real maple syrup, this creamy holiday mousse will have your party-goers rejoicing over its decadent taste. Everyone loves the sweet and spiced scent of pumpkin that comes from this holiday dessert - make it yours for a special occasion!

Creamy Pumpkin Mousse with Maple Whipped Cream is the definition of the goodness

Creamy Pumpkin Mousse with Maple Whipped Cream is the definition of the goodness of the holiday season. This delightful treat has all the traditional pumpkin spices and flavors, combined with the smooth and silky mousse. The sweetness of the maple whipped cream really brings it all together, making this combination a must-have for any holiday gathering. A single bite of this creamy pumpkin mousse is sure to elicit feelings of warmth and comfort; it's the perfect way to finish off the night on a special note.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes + time to chill
Cook time: n/a
Serves: 4-6

Jump to:

• Creamy Pumpkin Mousse with Maple Whipped Cream is the definition of the goodness
• Ingredients need to make Creamy Pumpkin Mousse with Maple Whipped Cream
• Instructions for making Creamy Pumpkin Mousse with Maple Whipped Cream
• Variations to Creamy Pumpkin Mousse with Maple Whipped Cream
• Storage
• Top tip
• Creamy Pumpkin Mousse with Maple Whipped Cream

Ingredients need to make Creamy Pumpkin Mousse with Maple Whipped Cream

• 1-pint heavy whipping cream
• 6 T. real maple syrup, divided
• 1 15-oz. can of pumpkin purée (not pumpkin pie filling)
• 8 oz. cream cheese, softened, cubed
• 2 T. pumpkin pie spice
• 1 t. real vanilla extract
• ⅓ c. half & half
• Optional:
• Pecan halves
• The ground cinnamon, for dusting
• Ginger Snap cookies, for serving

Instructions for making Creamy Pumpkin Mousse with Maple Whipped Cream

1. Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
   
2. Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
   
3. Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
   
4. To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!

Variations to Creamy Pumpkin Mousse with Maple Whipped Cream

With variations, you can really make Creamy Pumpkin Mousse with Maple Whipped Cream your own! Instead of using pumpkin puree as the base for your mousse, why not give sweet potato puree a try? If you're not a fan of traditional whipped cream, switch out heavy cream for coconut cream and turn it into Coconut Maple Whip, or omit the maple syrup all together. You can also opt to add a pat of butter to the mousse instead of using oil—the combination of dairy ingredients creates a richer flavor while keeping the dessert light and airy. Be creative! There's no wrong way to enjoy this exquisite dessert.

Storage

Storing Creamy Pumpkin Mousse with Maple Whipped Cream in the fridge can be a great way to preserve its freshness and taste. The storage time in the fridge depends on how soon you plan to serve it after making it. For optimal storage and taste, it should be consumed within three days of preparation. If you're only halfway through that window, make sure to keep the mousse covered with plastic wrap in order for it to retain its flavor and texture. Additionally, try not to mix uneaten portions of mousse with freshly-made servings as this may compromise the quality. With proper storage and handling Creamy Pumpkin Mousse with Maple Whipped Cream can remain wonderfully flavorful for up to three days!

Print