These roasted garlic Brussel sprouts are the perfect side dish for any meal. They're packed with flavor, and the Parmesan cheese adds a nice touch of elegance. Roasting the garlic really brings out its sweetness, and it pairs perfectly with the slightly bitter Brussels sprouts.
-1 pound of Brussel sprouts
-1/4 cup of olive oil
-1 head of garlic
-1/4 cup of grated Parmesan cheese
-1 teaspoon of salt
-1/4 teaspoon of black pepper
- preheat your oven to 400 degrees Fahrenheit.
- Next, wash your Brussels sprouts and trim off the ends.
- Cut the sprouts in half and place them in a large bowl.
- Add the olive oil and toss to coat.
- Then, peel the cloves from the head of garlic and add them to the bowl.
- Toss again to mix everything together.
- Spread the Brussel sprouts on a baking sheet and sprinkle with Parmesan cheese.
- Season with salt and pepper,
- then roast in the oven for 20-25 minutes.
The result is a delicious side dish that is perfect for any occasion.