These roasted garlic Brussel sprouts are the perfect side dish for any meal. They're packed with flavor, and the Parmesan cheese adds a nice touch of elegance. Roasting the garlic really brings out its sweetness, and it pairs perfectly with the slightly bitter Brussels sprouts.
So easy to make
I like to use a little bit of black pepper to balance out the flavors, but you can adjust the seasonings to your own taste. This recipe is sure to please even the pickiest eaters, and it's so easy to make that you'll be roasting Brussel sprouts all the time!
Can you Roast Brussel Sprouts ahead of time?
Roasting Brussel sprouts is a great way to bring out their natural sweetness and
crispness. If you're short on time, you can even roast them ahead of time and then
reheat them before serving. Just be sure to give them a quick blast in the
oven or pan before serving to make sure they're nice and crispy. And if
you're looking for a great Brussels Sprouts recipe, this one from Bon
Appetit is a winner.
What goes with Roasted Garlic Brussel Sprouts
Roasting Brussel sprouts is a great way to bring out their natural flavor. And when it comes to pairing them with other ingredients, the possibilities are endless. For a hearty main dish, try roasting them with diced potatoes and chunks of smoked sausage. Or, for a lighter side dish, pair them with roasted sweet potatoes and a sprinkle of Parmesan cheese. Looking for something a little different? Try roasting Brussels sprouts with pears and dried cranberries for a unique twist on the classic roasted vegetable dish. No matter what you choose to pair them with, roasted Brussels sprouts are sure to be a hit at your next dinner party.
Roasted garlic Brussel sprouts with Parmesan is a recipe that I love to make. It is simple, yet elegant and full of flavor. The key to making this dish successful is to use fresh, high-quality ingredients. Here is a list of what you will need:
-1 pound of Brussel sprouts
-¼ cup of olive oil
-1 head of garlic
-¼ cup of grated Parmesan cheese
-1 teaspoon of salt
-¼ teaspoon of black pepper
- preheat your oven to 400 degrees Fahrenheit.
- Next, wash your Brussels sprouts and trim off the ends.
- Cut the sprouts in half and place them in a large bowl.
- Add the olive oil and toss to coat.
- Then, peel the cloves from the head of garlic and add them to the bowl.
- Toss again to mix everything together.
- Spread the Brussel sprouts on a baking sheet and sprinkle with Parmesan cheese.
- Season with salt and pepper,
- then roast in the oven for 20-25 minutes.
The result is a delicious side dish that is perfect for any occasion.