Description
Roasted Golden Beet and Goat Cheese Salad is the perfect dish for your next party or holiday gathering! The Roasted Golden Beets are tender and juicy, while the Goat Cheese is creamy and rich.
Ingredients
3 T. extra virgin olive oil, divided
4 medium golden beets, peeled and chopped
1 T. fresh thyme leaves
Sea salt and black pepper, to taste
2 c. cherry or grape tomatoes, halved
1 small red onion, thinly sliced
4 c. baby arugula
3 T. balsamic vinegar
2 garlic cloves, minced
¼ c. pistachios, chopped
3 oz. creamy goat cheese, crumbled
3 T. fresh basil leaves, chopped
Instructions
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Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat.
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Toss the chopped golden beets with one tablespoon olive oil and fresh thyme. Season with salt and black pepper, to taste. Place in the pre-heated oven and roast until the beets are fork-tender and slightly browned, approximately 35-40 minutes. Remove from oven and set aside to cool.
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Whisk the remaining olive oil with the balsamic vinegar and minced garlic in a small bowl. Season with salt and black pepper, to taste. Transfer dressing to an airtight serving container and set aside.
Add the tomatoes, red onion, and baby arugula to a large salad bowl or serving platter. Top with the roasted beets, pistachios, goat cheese, and fresh basil. Serve immediately with the balsamic dressing on the side. Enjoy!
- Prep Time: 10 min
- Cook Time: 40 mis
