Roasted Golden Beet and Goat Cheese Salad

Roasted Golden Beet and Goat Cheese Salad is the perfect dish for your next party or holiday gathering! The Roasted Golden Beets are tender and juicy, while the Goat Cheese is creamy and rich.

Roasted Golden Beet and Goat Cheese Salad packed with healthy ingredients

This salad is also packed with healthy ingredients like arugula, pistachios, and creamy goat cheese. Plus, it's super easy to make ahead of time. Simply roast the beets, assemble the salad, and dress it with your favorite vinaigrette. Your guests will be impressed by your culinary skills - and you'll have more time to enjoy the party!

Get your daily dose of goodness from Roasted Golden Beet and Goat Cheese Salad

Roasted Golden Beet and Goat Cheese Salad is a healthy and delicious dish that can be enjoyed by everyone. The salad is made with roasted golden beets, goat cheese, and a variety of other healthy ingredients. The beets are a good source of fiber and vitamins, while the goat cheese is a good source of protein and calcium. The salad also contains a variety of other healthy ingredients, such as greens, tomatoes, and onions. Roasted Golden Beet and Goat Cheese Salad is a great way to get your daily dose of goodness. The salad is not only healthy, but it is also tasty and filling. Roasted Golden Beet and Goat Cheese Salad is a dish that you will definitely want to try.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 35-40 minutes
Serves: 4-6

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• Roasted Golden Beet and Goat Cheese Salad packed with healthy ingredients
• Get your daily dose of goodness from Roasted Golden Beet and Goat Cheese Salad
• Ingredients needed to make Roasted Golden Beet and Goat Cheese Salad
• Instructions for making Roasted Golden Beet and Goat Cheese Salad
• Variations for making Roasted Golden Beet and Goat Cheese Salad
• Storage
• Top tip
• Roasted Golden Beet and Goat Cheese Salad

Ingredients needed to make Roasted Golden Beet and Goat Cheese Salad

• 3 T. extra virgin olive oil, divided
• 4 medium golden beets, peeled and chopped
• 1 T. fresh thyme leaves
• Sea salt and black pepper, to taste
• 2 c. cherry or grape tomatoes, halved
• 1 small red onion, thinly sliced
• 4 c. baby arugula
• 3 T. balsamic vinegar
• 2 garlic cloves, minced
• ¼ c. pistachios, chopped
• 3 oz. creamy goat cheese, crumbled
• 3 T. fresh basil leaves, chopped

Instructions for making Roasted Golden Beet and Goat Cheese Salad

1. Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat.
   
2. Toss the chopped golden beets with one tablespoon of olive oil and fresh thyme. Season with salt and black pepper, to taste. Place in the preheated oven and roast until the beets are fork-tender and slightly browned, approximately 35-40 minutes. Remove from oven and set aside to cool.
   
3. Whisk the remaining olive oil with the balsamic vinegar and minced garlic in a small bowl. Season with salt and black pepper, to taste. Transfer dressing to an airtight serving container and set aside.
   
4. Add the tomatoes, red onion, and baby arugula to a large salad bowl or serving platter. Top with roasted beets, pistachios, goat cheese, and fresh basil. Serve immediately with the balsamic dressing on the side. Enjoy!

Variations for making Roasted Golden Beet and Goat Cheese Salad

Roasted Golden Beet and Goat Cheese Salad is a simple yet elegant dish that can be easily customized to suit your taste. One variation is to substitute roasted red beets for the golden beets. This will give the salad a more earthy flavor. Another option is to use feta cheese instead of goat cheese. Feta will add a bit more tang to the dish. For a different twist, you could also try using balsamic vinegar instead of the standard vinaigrette. The key to making a Roasted Golden Beet and Goat Cheese Salad is to experiment until you find a combination that you love.

Storage

Roasted Golden Beet and Goat Cheese Salad can be stored in the fridge for up to four days. This salad is a great option for a light lunch or a side dish. The beets are roasted until they are tender, then combined with creamy goat cheese, fresh herbs, and a simple dressing of olive oil and vinegar. The salad can be enjoyed as is, or served over a bed of greens. When storing the salad, be sure to keep it in an airtight container to prevent the goat cheese from drying out. Roasted Golden Beet and Goat Cheese Salad is best enjoyed when served fresh, but leftovers will still be delicious.

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