Description
Salmon Burger and Fries is an interesting dish that can be made at home. The ingredients are fairly simple, consisting of a salmon burger patty and fries. This meal is easy to make, healthy, and affordable.
Ingredients
Ingredients
- one 15 oz can of wild salmon
- 1/2 cup bread crumbs
- 1/4 onion, diced
- 2 tablespoons Dijon mustard
- 1 egg, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Directions
1. In a large bowl, flake the salmon, and add the remaining ingredients.
Mix until well combined.
2. Shape the mixture into four burgers.
3. Heat a large skillet over medium-high heat and add olive oil.
4. Add salmon burgers to the skillet and cook for 4-5 minutes per side, or until golden brown.
5. Serve salmon burgers with lettuce, tomato, onion, and your favorite toppings and fries. Enjoy!