Description
Salsa verde is the perfect way to add some zing to any meal, and garden-fresh salsa verde takes it to a whole new level. This vibrant and bright green condiment is made by blending together fresh ingredients such as tomatillos, cilantro, onion, and jalapenos, resulting in a delicious, tangy flavor that pairs perfectly with everything from tacos to grilled meats.
Ingredients
1 lb. tomatillos
2 medium jalapeno peppers
3-4 cloves fresh garlic, peeled
2 T. extra virgin olive oil
4 green onions, chopped
¼ c. fresh cilantro leaves
¼ c. fresh lime juice
2 t. ground cumin
2 t. dried oregano
Optional: 1 T. honey
Sea salt and black pepper, to taste
Instructions
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Preheat oven to 400°F and line a rimmed baking sheet with parchment paper or a Silpat baking mat. Set aside.
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Husk tomatillos and cut in half. Arrange tomatillos in a single layer on prepared baking sheet, along with whole jalapeno peppers and garlic cloves. Drizzle with olive oil and toss gently to coat.
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Place baking sheet in pre-heated oven for 15-20 minutes or until vegetables are tender. Remove from oven and let cool for several minutes.
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Once cool enough to handle, cut jalapeno peppers in half and remove seeds before transferring the roasted veggies to a blender or food processor. Add green onion, cilantro, lime juice, ground cumin, and oregano. Pulse until ingredients are combined, but the mixture is still a little chunky.
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Taste and add a drizzle of honey to sweeten, if desired. Season with salt and pepper, to taste, and serve immediately or freeze for later use. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
