Description
Sheet Pan Shrimp is a delicious recipe that is perfect for a quick and easy dinner. The ingredients are simple and the shrimp cook up perfectly in just a few minutes. I like to serve Sheet Pan Shrimp with a simple salad and some crusty bread for a complete meal.
Ingredients
Ingredients
For this recipe, you will need:
- 2 lb. of shrimp, medium shrimp, peeled and deveined.
- 1 lb thin Asparagus
- 3 cups cherry tomatoes cut in half
- 3 yellow squash sliced ¼ to ½ inches thick
- 3 tablespoons of extra-virgin olive oil,
- ½ teaspoon of salt ( to taste )
1 tablespoon squeezed lemon juice
- ¼ teaspoon of black pepper, ( to taste )
- ½ lemon,
- 4 cloves of garlic,
- ¼ teaspoon of dried thyme, and
- ¼ teaspoon of paprika.
Instructions
Directions
Simply
- Preheat your oven to 400 degrees Fahrenheit.
- In a medium bowl, add the shrimp, with 1 tablespoon of olive oil, salt, thyme, paprika, and pepper.
- Mix everything together and set it aside.
- Then, line a baking sheet with foil and coat with cooking spray.
- place the asparagus, squash, and cherry tomatoes on one side of your sheet pan, then next to them place shrimps.
- drizzle with the remaining olive oil, lemon juice, and garlic, and sprinkle salt and pepper to taste.
- Then, roast in the preheated oven for 10-12 minutes or until the shrimp are pink and slightly charred around the edges.
