Preparing the Zucchini Noodles

1. 1. Spiralize the Zucchinis:

      • • Use a spiralizer to create zucchini noodles (zoodles). If you don’t have a spiralizer, you can use a julienne peeler or buy pre-spiralized zucchini noodles.

1. 1. Cook the Zucchini Noodles:

      • • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
      • • Add the zucchini noodles and cook for 3-4 minutes until they are tender but still slightly firm (al dente).
      • • Season with a pinch of salt and pepper.
      • • Remove from the skillet and set aside in a large bowl.

Preparing the Shrimp

3. 3. Season and Cook the Shrimp:

      • • In the same skillet, add 2 tablespoons of olive oil and heat over medium-high heat.
      • • Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant.
      • • Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
      • • Remove the shrimp from the skillet and set aside.

Making the Sauce

4. 4. Prepare the Sauce:

      • • In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
      • • Add the chicken or vegetable broth and bring to a simmer.
      • • Stir in the grated Parmesan cheese until melted and the sauce is slightly thickened.
      • • Add the lemon juice and lemon zest, stirring to combine.

Combining Everything

5. 5. Combine Zoodles, Shrimp, and Sauce:

      • • Return the cooked zucchini noodles to the skillet with the sauce.
      • • Add the cooked shrimp and toss everything together until well coated in the sauce.
      • • Stir in the chopped fresh basil.

Serving

6. 6. Serve:

      • • Divide the shrimp and zucchini noodles pasta among six plates.
      • • Garnish with freshly grated Parmesan cheese and additional fresh basil leaves.
      • • Serve immediately and enjoy your healthy Shrimp and Zucchini Noodles Pasta with Parmesan dinner!