clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp Avocado Salad

The Shrimp Avocado Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: wellness sleuth
  • Total Time: 25 minutes
  • Yield: 4 servings


 Shrimp Avocado Salad is a low carb and incredibly healthy recipe that should definitely be included in your diet. This scrumptious, easy-to-assemble salad only requires your arugula, shrimp, avocado slices, garlic , olives, and tomatoes. 


2 T. unsalted butter
2 cloves garlic, minced
1 lbs. shrimp, peeled and deveined
½ t. ground cumin
Sea salt and black pepper, to taste
1 large avocados, diced
3 T. extra virgin olive oil
1½ T. fresh lime juice
2 T. fresh cilantro, chopped
4 c. baby arugula
8 grape tomatoes
24 large green olives
3 oz. walnuts
1 large lime, cut into 8 wedges


  1. Add the butter and minced garlic to a large skillet and set over medium heat. Cook for one minute, stirring frequently.


  2. Add the shrimp and the ground cumin to the skillet. Season with salt and black pepper, to taste, and stir to combine. Continue cooking for 2-3 minutes, or just until the shrimp changes color and starts to curl. Remove from heat and set aside.


  3. Once cool, roughly chop the shrimp and transfer to a large bowl. Add the avocado, olive oil, lime juice, and fresh cilantro to the bowl. Season with salt and black pepper, to taste, and gently toss to combine.


  4. Divide the baby arugula between four meal prep containers or serving plates. Add one-fourth of the avocado shrimp mixture to each container or plate. Evenly divide the green olives, walnuts, and lime wedges between each portion. Serve immediately or refrigerate for later. Enjoy!

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes

Sharing is Caring

Help spread the word. You're awesome for doing it!

355 views 24 Shares
Share via
Copy link
Powered by Social Snap