Description
Experience the delightful flavors of our tantalizing Shrimp Scampi with Pasta recipe, a harmonious fusion of succulent shrimp, tangy garlic, and perfectly cooked pasta. This classic dish embodies simplicity and sophistication, offering a culinary journey that will excite your palate and charm your guests.
Ingredients
For the Shrimp Scampi:
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- 1 lb large shrimp, peeled and deveined
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- 1/4 cup olive oil
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- 4 cloves garlic, minced
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- 1/2 tsp red pepper flakes
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- 1/2 cup white wine
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- Juice of 1 lemon
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- 1/4 cup fresh parsley, chopped
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- Salt and pepper to taste
For the Pasta:
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- 1 lb linguine or spaghetti
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- Salt for boiling water
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- Additional olive oil (optional)
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- Grated Parmesan cheese for garnish
Optional Additions:
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- Cherry tomatoes, halved
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- Spinach leaves
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- Sliced mushrooms
Instructions
1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
2. Prepare the Shrimp Scampi: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant. Add the shrimp and cook until pink, about 2 minutes per side. Remove shrimp from pan and set aside.
3. Deglaze the Pan: Pour white wine into the skillet, stirring to scrape up any flavorful bits. Let the wine reduce by half, then add lemon juice and chopped parsley.
4. Combine the Pasta and Shrimp: Toss the cooked pasta into the skillet with the shrimp scampi sauce. If needed, add a splash of reserved pasta water to create a silky sauce that coats the pasta.
5. Serve and Enjoy: Plate the shrimp scampi pasta, garnish with grated Parmesan cheese, and a sprinkle of extra parsley. This dish pairs beautifully with a glass of white wine and a side of crusty bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes