Shrimp Scampi with Pasta

Delight in a flavorful Shrimp Scampi with Pasta recipe. Succulent shrimp, juicy garlic, and tender pasta—a classic dish to savor and enjoy

Experience the delightful flavors of our tantalizing Shrimp Scampi with Pasta recipe, a harmonious fusion of succulent shrimp, tangy garlic, and perfectly cooked pasta. This classic dish embodies simplicity and sophistication, offering a culinary journey that will excite your palate and charm your guests.

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Whether you're a seasoned home cook or new to the kitchen, this recipe is crafted to be approachable and enjoyable, guiding you through each step with confidence and ease. Prepare to embark on a flavorful adventure that will elevate your cooking skills and leave you craving more!

To ensure your Shrimp Scampi with Pasta turns out flawlessly every time, consider these invaluable tips and variations. For an extra burst of freshness, add a squeeze of lemon juice just before serving to brighten up the flavors. Want to add a veggie twist? Toss in some sautéed cherry tomatoes or spinach leaves for a pop of color and nutrients. If you're looking to enhance the dish's richness, a splash of cream can create a velvety sauce that complements the shrimp beautifully. Don't forget to use large, juicy shrimp for the best texture and taste. With these expert tips in hand, you'll master this elegant dish like a pro and impress your friends and family with your culinary prowess!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Servings Yield: 4 servings

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Ingredients

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ½ cup white wine
• Juice of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

For the Pasta:

• 1 lb linguine or spaghetti
• Salt for boiling water
• Additional olive oil (optional)
• Grated Parmesan cheese for garnish

Optional Additions:

• Cherry tomatoes, halved
• Spinach leaves
• Sliced mushrooms

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Directions

1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.

2. Prepare the Shrimp Scampi: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant. Add the shrimp and cook until pink, about 2 minutes per side. Remove shrimp from pan and set aside.

3. Deglaze the Pan: Pour white wine into the skillet, stirring to scrape up any flavorful bits. Let the wine reduce by half, then add lemon juice and chopped parsley.

4. Combine the Pasta and Shrimp: Toss the cooked pasta into the skillet with the shrimp scampi sauce. If needed, add a splash of reserved pasta water to create a silky sauce that coats the pasta.

5. Serve and Enjoy: Plate the shrimp scampi pasta, garnish with grated Parmesan cheese, and a sprinkle of extra parsley. This dish pairs beautifully with a glass of white wine and a side of crusty bread.

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Helpful Tips and Variations

• Garlic Lovers: Feel free to amp up the garlic in this dish for an extra punch of flavor.
• Vegetarian Twist: Substitute shrimp with sautéed mushrooms or pan-seared tofu for a meatless version.
• Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the dish's aromatic profile.
• Storage Tips: Store any leftover shrimp scampi pasta in an airtight container in the fridge. It can be reheated gently on the stovetop with a splash of broth or white wine.

Conclusion

Indulge in the luxurious flavors of our Shrimp Scampi with Pasta recipe, where succulent shrimp and al dente pasta mingle in a luscious garlic and white wine sauce. This culinary masterpiece promises a restaurant-quality experience right in your own kitchen. So grab your apron, your favorite s

Food that pairs well with Shrimp Scampi and Pasta

1. Garlic Bread: The buttery, garlicky goodness of garlic bread is a perfect accompaniment to soak up the flavorful shrimp scampi sauce.
2. Asparagus: Roasted asparagus spears offer a fresh, slightly crisp contrast to the rich and savory shrimp scampi, making for a well-balanced meal.
3. Caprese Salad: A classic Caprese salad with fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze provides a light and refreshing side that complements the robust flavors of the shrimp scampi and pasta.

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