Description
Basmati Rice is a long-grain, aromatic rice that originates from India. It is usually sold in the form of brown or white rice and has a nutty flavor that pairs well with other savory dishes. One of my favorite ways to enjoy basmati rice is with shrimp. The shrimp adds a touch of sweetness to the dish, and the rice helps to absorb all of the delicious flavors. This dish is quick and easy to make and always comes out tasting great. If you're looking for a new way to enjoy basmati rice, I highly recommend giving this recipe a try.
Ingredients
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- 1 package of cooked frozen shrimp
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- 1 cup of white Basmati rice
- 1 tablespoon of olive oil
- ½ a sweet onion, diced
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- 1 garlic clove, minced
- 1 teaspoon of cumin
- ¼ cup of chopped kalamata olives
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- ½ red pepper, diced
- ½ orange pepper, diced
- ½ bunch of chopped cilantro
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- 1 teaspoon chili powder
- 1 can of Hunt tomato sauce
- 1 teaspoon of dried oregano
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
Instructions
-1. Preheat a large pan over medium-high heat.
-2. Add the olive oil to the pan and heat until hot.
-3. Add the onion, cilantro, and red/orange peppers and cook until the vegetables are soft.
-4. Add the oregano, cumin, garlic, salt, and black pepper to the pan and stir to combine.
-5. Then add tomato sauce to the pan
-6. 1 ¼ cup of water
-7. Before adding the rice, rinse it out.
-8. Add the rice to the pan, cover with a lid, and cook for about 15 to 20 minutes, or until the rice is evenly coated with the olive oil and vegetables.
-9. Season the shrimp with salt and peer to taste.
-10. Season the shrimp with salt and pepper then add the shrimp to the pan and cook for about 1 minute, or until they are pink and opaque.
-11. Serve the shrimp with rice on a platter along with your favorite salad and enjoy.
