Basmati Rice with Shrimp

Looking for a meal that's a flavor-packed adventure? Picture this: tender shrimp dancing alongside fragrant, fluffy Basmati rice. With each forkful, you're diving into a whirlwind of taste where the delicate seafood meets the nutty, aromatic grains. It's like a beach vacation on your plate—relaxed, satisfying, and oh-so-delicious. So, why not treat your taste buds to this delightful Basmati Rice with Shrimp? Your dinner game just got a whole lot more exciting.

And let's not forget the medley of vibrant veggies and zesty herbs that join the party. Crisp bell peppers, sweet peas, and a sprinkle of fresh cilantro add layers of color and freshness, while a squeeze of zingy lemon juice ties everything together in a harmonious burst of flavor. It's a dish that not only satisfies your hunger but also transports you to a culinary journey filled with the essence of coastal delights. Whether you're cooking up a weeknight dinner or hosting a small gathering, this Basmati Rice with Shrimp is the kind of recipe that turns ordinary moments into extraordinary memories. Get ready to savor every bite and create a symphony of taste that'll leave everyone craving for more.

Shrimp and rice are a complete meal

Shrimp and rice are popular dishes in many parts of the world. The shrimp provides a source of protein, while the rice is a carbohydrate-rich food. This combination makes shrimp and rice a complete meal that can be easily prepared. In addition, shrimp and rice are often very flavorful, making it an enjoyable dish to eat. However, shrimp and rice can also be high in calories and fat, so it is important to moderate the consumption of this dish. When eaten in moderation, shrimp and rice can be a healthy and delicious part of your diet.

Frozen shrimp

To make things easier this recipe calls for frozen shrimp. cooked frozen shrimp is a quick and easy protein-packed meal option. They can be cooked in a variety of ways, including grilled, sautéed, or stir-fried. cooked frozen shrimp is also a versatile ingredient that can be used in a variety of dishes, such as pasta salads, rice bowls, and wraps. cooked frozen shrimp are a good source of lean protein and Omega-3 fatty acids, making them a healthy option for those looking to improve their heart health. cooked frozen shrimp can be found in the frozen section of most grocery stores. When cooked properly, they are juicy and flavorful with a slightly sweet taste. cooked frozen shrimp is a great choice for a quick and healthy meal.

A healthier alternative to white rice.

Basmati rice is long-grain, aromatic rice. It is light and fluffy, with a nutty flavor. Basmati rice is a good choice for use in stir-fries, pilafs, and salads. Basmati rice is also a good option for those who are trying to avoid white rice. Basmati rice has less of the starchy quality of white rice, so it is less likely to cause spikes in blood sugar levels. Basmati rice is also a good source of thiamin, niacin, and vitamin B6. basmati rice is a good choice for those who are looking for a healthier alternative to white rice.

Ingredients needed to make Basmati Rice with Shrimp

Ingredients:

• 1 package of cooked frozen shrimp
• 1 cup of white Basmati rice
• 1 tablespoon of olive oil
• ½ a sweet onion, diced
• 1 garlic clove, minced
• 1 teaspoon of cumin
• ¼ cup of chopped kalamata olives
• ½ red pepper, diced
• ½ orange pepper, diced
• ½ bunch of chopped cilantro
• 1 teaspoon chili powder
• 1 can of Hunt tomato sauce
• 1 teaspoon of dried oregano
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper

How to make Basmati Rice with Shrimp

Directions:

-1. Preheat a large pan over medium-high heat.
-2. Add the olive oil to the pan and heat until hot.
-3. Add the onion, cilantro, and red/orange peppers and cook until the vegetables are soft.
-4. Add the oregano, cumin, garlic, salt, and black pepper to the pan and stir to combine.
-5. Then add tomato sauce to the pan
-6. 1 ¼ cup of water
-7. Before adding the rice, rinse it out.
-8. Add the rice to the pan, cover with a lid, and cook for about 15 to 20 minutes, or until the rice is evenly coated with the olive oil and vegetables.
-9. Season the shrimp with salt and peer to taste.
-10. Season the shrimp with salt and pepper then add the shrimp to the pan and cook for about 1 minute, or until they are pink and opaque.
-11. Serve the shrimp with rice on a platter along with your favorite salad and enjoy.

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