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SLOW COOKER BAKED BEANS WITH BACON

Slow Cooker Baked Beans with Bacon


  • Author: wellnesssleuth
  • Total Time: 0 hours
  • Yield: 6 - 8

Description

Looking for a recipe that will please the whole family? Try this Slow Cooker Baked Beans with Bacon recipe. It's easy to make and can be cooked in your slow cooker while you're busy with other things. 


Ingredients

Ingredients: 

 

16-oz. thick-cut bacon, cut into small pieces

1 medium sweet onion, chopped
Sea salt and black pepper, to taste

1 15.5-oz. can red kidney beans, drained and rinsed

1 15.5-oz. can dark red kidney beans, drained and rinsed

2 15.5-oz. cans great northern beans, drained and rinsed

2 15-oz. cans black beans, drained and rinsed

6 oz. tomato paste

2 T. sugar-free Dijon mustard

1/4 t. gluten-free liquid smoke

1 c. real maple syrup

2 c. chicken broth, preferably organic

 


Instructions

  1. Add chopped bacon and onion to a large skillet. Season with salt and black pepper, to taste, and cook over medium heat until bacon starts to get crispy and the onion is soft, approximately 10-15 minutes.

  2. Remove skillet from heat and carefully drain excess grease. Set aside.

  3. Add the beans, bacon, and onion to a 6-quart or larger slow cooker crock. Top with the tomato paste, Dijon mustard, liquid smoke, maple syrup, and chicken broth, and stir to combine.

  4. Cover and cook on high for 4 hours or on low for 8 hours. Remove lid and stir to combine. Taste and season with additional salt and black pepper, if desired, before serving. Enjoy!

  • Prep Time: 10 min
  • Cook Time: 4 hrs

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