Description
Slow Cooked Pulled Pork Chili is a delicious recipe that will tantalize your taste buds! It's the perfect dinner solution to make when you want to impress friends and family. Slow cooking enhances the flavor of the pork, making it unbelievably tender as it combines with the sweet heat of chili and aromatic herbs and spices.
Ingredients
4-5 garlic cloves, minced
1 T. dark cocoa powder, unsweetened
1 T. chili powder
2 t. ground cumin
½ t. cayenne pepper
1 T. Mexican oregano
Sea salt & black pepper, to taste
3-3½ lbs. pork shoulder roast, trimmed
1 small red onion, diced
1 4-oz. can mild green chilies
3 T. tomato paste
1 28-oz. can diced tomatoes
1 15-oz. can red kidney beans, drained and rinsed
1 15-oz. can black beans, drained and rinsed
2 t. liquid smoke
1 c. chicken broth, preferably organic
To serve:
Mexican cheese blend, finely shredded
Red onion, diced
Fresh cilantro, chopped
Instructions
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Combine garlic, cocoa powder, chili powder, cumin, cayenne pepper, and Mexican oregano in a small bowl. Season with salt and black pepper, to taste, and stir to combine.
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Rub pork roast with seasoning mixture on all sides and place in a 5 or 6-quart slower cooker crock. Arrange remaining solid ingredients around the pork, then pour the liquid smoke and chicken broth on top. Stir the ingredients on each side of the pork with a fork to combine.
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Cover and cook on high for 4 hours, or on low for 8. Do not remove lid while cooking.
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When cook time is complete, remove lid and gently pull the pork apart with two forks. Allow the pulled pork to rest in the juices for 10-15 minutes to absorb more flavor, if desired. To serve, top with shredded Mexican cheese, chopped red onion, and/or fresh cilantro. Enjoy!
Notes
To serve:
Mexican cheese blend, finely shredded
Red onion, diced
Fresh cilantro, chopped
- Prep Time: 15 min
- Cook Time: 4 hrs
