Description
If you're looking for an appetizer that combines the flavors of your favorite holiday gathering while sprucing up the presentation, look no further than the smoked salmon and whipped cream cheese cups.
Ingredients
Ingredients:
16 oz. cream cheese, room temperature
½ c. heavy cream
3 oz. sugar-free smoked salmon, chopped
¼ c. capers, well drained
Chives, for garish
To serve: Gluten-free crackers
Instructions
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Add cream cheese and heavy cream to a large bowl and beat with an electric mixer until light and fluffy, approximately 2-3 minutes.
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Scoop whipped cream cheese mixture into a pastry bag fitted with a tip. Pipe cream cheese into the bottom of each cup until about ¼ full, being sure to fill in the corners. Then add a layer of the chopped smoked salmon and one teaspoon of the drained capers.
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Repeat this process one more time and then conclude with a final layer of whipped cream cheese and one teaspoon of capers on top. Garnish each cup with a couple chives and serve immediately. Enjoy!
- Prep Time: 20 mins
- Cook Time: N/A
