1. Season the Pork Chops

Remove the pork chops from the refrigerator and pat dry with paper towels. Season both sides with garlic powder, sea salt, and black pepper. Set aside.

2. Prepare the Mediterranean Topping

In a large bowl, whisk together 2 tablespoons of olive oil, fresh lemon juice, minced garlic, oregano, and thyme. Add the Kalamata olives, tomatoes, and crumbled feta cheese. Gently toss to combine and set aside.

3. Sauté the Red Onion

Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add the sliced red onion and sauté for 4–5 minutes, stirring occasionally, until softened and lightly golden.

4. Sear the Pork Chops

Add the remaining tablespoon of olive oil to the skillet. Place the seasoned pork chops in the pan and sear for approximately 3–4 minutes per side, until golden brown.

5. Add the Mediterranean Topping

Spoon the tomato, olive, and feta mixture around and over the pork chops. Cover the skillet and reduce the heat to medium-low. Simmer for approximately 2 minutes, or until the tomatoes and olives are heated through and the feta begins to soften.

Check the thickest part of each pork chop with an instant-read thermometer. Continue cooking as needed until the internal temperature reaches 145°F (63°C).

6. Rest, Garnish, and Serve

Remove the skillet from the heat and allow the pork chops to rest for 5 minutes. Garnish with freshly chopped parsley and serve warm with your favorite Mediterranean-inspired side dishes.