Snickerdoodle Cookies

Ingredients

Here's a list of healthier ingredients you can use to make Snickerdoodle Cookies, along with the suggested portions:

1. Whole Wheat Flour - 1 and 1/2 cups

1. Coconut Sugar - 3/4 cup

1. Coconut Oil (solid state) - 1/2 cup

1. Unsweetened Applesauce - 1/4 cup

1. Pure Vanilla Extract - 1 teaspoon

1. Baking Soda - 1/2 teaspoon

1. Cream of Tartar - 1 teaspoon

1. Ground Cinnamon - 1 teaspoon

1. Salt - 1/4 teaspoon

1. Egg - 1 large

For the cinnamon-sugar coating:

1. Coconut Sugar - 2 tablespoons

1. Ground Cinnamon - 1 teaspoon

These ingredients provide a healthier twist on classic snickerdoodle cookies by using whole wheat flour and coconut sugar. Adjustments like using coconut oil and applesauce can make the cookies lower in saturated fats and refined sugars. Enjoy your baking!

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Instructions

Instructions:

Preheat Your Oven:
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together the whole wheat flour, baking soda, cream of tartar, 1 teaspoon of ground cinnamon, and salt.
Cream Coconut Oil and Sugar:
- In a large mixing bowl, beat the solid coconut oil and 3/4 cup of coconut sugar together until the mixture is smooth and creamy.
Add Wet Ingredients:
- Add the egg, applesauce, and vanilla extract to the coconut oil and sugar mixture. Beat until well combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Ensure there are no streaks of flour left, but be careful not to over-mix.
Prepare Cinnamon-Sugar Coating:
- In a small bowl, mix together 2 tablespoons of coconut sugar and 1 teaspoon of ground cinnamon for the coating.
Shape the Cookies:
- Scoop out tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the cinnamon-sugar coating until fully covered.
Place on Baking Sheet:
- Arrange the coated dough balls on your prepared baking sheet, making sure they're spaced about 2 inches apart to allow for spreading.
Bake:
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Cool:
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy:
- Your healthier Snickerdoodle Cookies are ready to enjoy! Pair them with a glass of your favorite milk or serve them with tea.

These steps will guide you through making a batch of delicious, healthier Snickerdoodle Cookies with a wonderful texture and flavor. Enjoy your baking!