Snickerdoodle Cookies

Discover the perfect Snickerdoodle Cookies: easy to make, deliciously soft, and flavored with cinnamon, ideal for holidays and gatherings with a healthy twist.

With their delightful combination of cinnamon and sugar, Snickerdoodle cookies are a timeless treat that brings warmth and sweetness to any occasion. These cookies are renowned for their ease of preparation, making them a fantastic option for novice and experienced bakers.

Easily adaptable with healthier ingredients

With a few simple ingredients and straightforward steps, you can whip up a batch in no time, filling your kitchen with the comforting aroma of cinnamon. The classic recipe is easily adaptable with healthier ingredients like whole wheat flour and coconut sugar, allowing you to indulge without guilt.

Not only delicious but also an irresistible snack option for holidays and gatherings with friends.

Their soft, chewy texture and the slight tang from the cream of tartar make snickerdoodles not only delicious but also an irresistible snack option for holidays and gatherings with friends. Whether you're serving them at a festive holiday party or a cozy afternoon tea, these cookies will surely please everyone's palate.

Several health benefits when made with mindful ingredient choices

In addition to their delightful taste and ease of preparation, snickerdoodle cookies offer several health benefits when made with mindful ingredient choices. Whole wheat flour, rich in fiber, aids in digestion and helps maintain a feeling of fullness, making these cookies a more satisfying snack.

Replacing refined sugar with coconut sugar reduces the glycemic index,

Replacing refined sugar with coconut sugar reduces the glycemic index, leading to a slower rise in blood sugar levels and making the cookies a better option for those mindful of their sugar intake.

Coconut oil, instead of butter, introduces healthy fats supporting heart health.

Coconut oil, instead of butter, introduces healthy fats supporting heart health. These wholesome ingredients, combined with the comforting flavors of cinnamon, known for its anti-inflammatory properties and ability to help regulate blood sugar, make Snickerdoodle cookies a delightful yet healthier treat.

A charming addition to any dessert table,

They are a charming addition to any dessert table, conveying both warmth and nutrition and are perfect for sharing during holiday festivities or casual get-togethers with friends.

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Servings Yield: Approximately 24 cookies

Ingredients

Here's a list of healthier ingredients you can use to make Snickerdoodle Cookies, along with the suggested portions:

1. Whole Wheat Flour - 1 and ½ cups
2. Coconut Sugar - ¾ cup
3. Coconut Oil (solid-state) - ½ cup
4. Unsweetened Applesauce - ¼ cup
5. Pure Vanilla Extract - 1 teaspoon
6. Baking Soda - ½ teaspoon
7. Cream of Tartar - 1 teaspoon
8. Ground Cinnamon - 1 teaspoon
9. Salt - ¼ teaspoon
10. Egg - 1 large

For the cinnamon-sugar coating:

1. Coconut Sugar - 2 tablespoons
2. Ground Cinnamon - 1 teaspoon

These ingredients provide a healthier twist on classic snickerdoodle cookies by using whole wheat flour and coconut sugar. Adjustments like using coconut oil and applesauce can lower the cookies' saturated fats and refined sugars. Enjoy your baking!

Instructions

1. Preheat Your Oven:
   • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the whole wheat flour, baking soda, cream of tartar, 1 teaspoon of ground cinnamon, and salt.
3. Cream Coconut Oil and Sugar:
   • In a large mixing bowl, beat the solid coconut oil and ¾ cup of coconut sugar together until the mixture is smooth and creamy.
     
4. Add Wet Ingredients:
   • Add the egg, applesauce, and vanilla extract to the coconut oil and sugar mixture. Beat until well combined.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry and wet ingredients, mixing until just combined. Ensure no flour streaks are left, but be careful not to over-mix.
6. Prepare Cinnamon-Sugar Coating:
   • For the coating, mix 2 tablespoons of coconut sugar and 1 teaspoon of ground cinnamon in a small bowl.
     
7. Shape the Cookies:
   • Scoop out tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the cinnamon-sugar coating until fully covered.
8. Place on Baking Sheet:
   • Arrange the coated dough balls on your prepared baking sheet, making sure they're spaced about 2 inches apart to allow for spreading.
9. Bake:
   • Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked but will firm up as they cool.
10. Cool:
    • Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy:
    • Your healthier Snickerdoodle Cookies are ready to enjoy! Pair them with a glass of your favorite milk or serve them with tea.

These steps will guide you through making a batch of delicious, healthier Snickerdoodle Cookies with a wonderful texture and flavor. Enjoy your baking!

Here are some helpful tips and creative variations for making Snickerdoodle Cookies:

Helpful Tips:

1. Room Temperature Ingredients: Ensure that your egg and solid coconut oil are at room temperature for easier mixing and uniform texture.
2. Proper Measuring: Spoon and level the flour when measuring to avoid packing too much, which can make the cookies dense.
3. Chill the Dough: For thicker cookies, consider chilling the dough for about 30 minutes before baking to prevent excessive spreading.
4. Even Cookie Size: Use a cookie scoop to ensure uniform cookie size, which helps them bake evenly.
5. Watch the Baking Time: Snickerdoodles should be slightly underbaked when you take them out of the oven. They will continue to set on the baking sheet as they cool.

Variations:

1. Add a Nutty Twist: Mix in some chopped nuts like pecans or almonds for added crunch and flavor.
2. Brown Butter Snickerdoodles: Use browned butter instead of coconut oil for a rich, nutty flavor.
3. Pumpkin Snickerdoodles: Add a couple of tablespoons of pumpkin puree and a pinch of pumpkin spice for a seasonal variation.
4. Chocolate Chip Snickerdoodles: Fold in some dark chocolate chips to combine chocolaty goodness with the classic cinnamon flavor.
5. Lemon Snickerdoodles: Add a teaspoon of lemon zest to the dough for a citrusy twist.
6. Gluten-Free Option: Use a 1-to-1 gluten-free flour blend to accommodate dietary needs while still enjoying delicious cookies.
7. Cinnamon Sugar Variations: Experiment with different spices in the coating like cardamom or ginger for a unique flavor profile.

Feel free to try these tips and variations to personalize your snickerdoodles to your taste!

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