This Sparkling Blackberry Basil Cocktail recipe is a refreshing summer drink that is perfect for entertaining. The blackberries and basil provide a lovely sweetness, while the sparkling wine gives it a light and refreshing fizz.
Best made in advance
This cocktail is best made in advance so that the flavours have time to mingle. Simply combine all of the ingredients in a jug or pitcher and refrigerate until you are ready to serve. Add a handful of blackberries and some fresh basil leaves to each glass and enjoy!
Health benefits of Blackberry
Blackberry is not only a fruit but also has some health benefits which are essential to our body. It has many vitamins such as Vitamin C, E, K, and A. Also, it consists of minerals like magnesium, potassium, and calcium. Blackberry can help improve your vision and also aids in weight loss. Furthermore, it strengthens the immune system and also helps in preventing cancer.
So, if you are looking for a delicious way to get all these benefits, then you should definitely try out this Sparkling Blackberry Basil Cocktail recipe! Trust me, once you taste it, you will be hooked!
Prep time: 10 minutes
Cook time: 5 minutes
8-10 large fresh or frozen blackberries
3 tablespoon fresh basil, torn
¼ cup honey, preferably local
¼ cup water
4 oz. Elderflower liqueur (optional)
1 750 ml bottle Prosecco, chilled
Sprigs of fresh basil
- Add the blackberries, basil, honey, and water to a small saucepan set over medium heat. Simmer, stirring occasionally, until mixture is heated through and starts to thicken, approximately 4-5 minutes. Gently press on blackberries while heating to release juices.
- Remove from heat and strain mixture through a fine mesh strainer to remove solids. Reserve the remaining liquid and set it aside to cool.
- If using, divide the Elderflower liqueur among four champagne flutes, along with a drizzle of the blackberry simple syrup. Finish by topping off each glass with some chilled Prosecco.
- Garnish each glass with 2-3 fresh blackberries and a sprig of fresh basil, if desired, before serving.