Description
Spicy Portobello and Sausage Breakfast Muffins are a delicious and savory breakfast option that combines the earthy flavors of Portobello mushrooms, spicy sausage, and cheese in a convenient muffin form. These muffins are not only packed with flavor but also provide a satisfying and hearty start to your day.
Ingredients
12 oz. spicy bulk pork sausage
12 large eggs
4 oz. baby Portobello mushrooms, cleaned and chopped
3 large green onions, thinly sliced, green portion only
8 oz. four cheese Mexican blend, finely shredded, divided
Sea salt and black pepper, to taste
Non-stick cooking spray
Special equipment: two 12-cup muffin tins
Instructions
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Preheat oven to 350˚F.
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Crumble sausage into bite-sized pieces into a large skillet. Cook the sausage over medium heat until it is no longer pink, approximately 5-7 minutes. Remove from heat and carefully drain excess fat.
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Crack eggs into a large bowl and beat thoroughly with a fork. Add cooked sausage, Portobello mushrooms, green onion, and one half of the cheese blend. Season with salt and black pepper, to taste. Vigorously stir with a fork to combine.
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Spray both muffin tins thoroughly with non-stick cooking spray and scoop ¼ cup of egg mixture into opening. (Batch yields approximately 16 muffins). When finished, top each cup with equal amounts of the remaining Mexican-blend cheese.
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Place muffin tins in pre-heated oven and bake for 20–25 minutes or until eggs are set. Remove from oven and cool slightly before removing from pan. Serve immediately or place in freezer-safe container to freeze for later use. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
