Preheat oven to 425°F. Line a rimmed baking sheet with a piece of parchment paper or a silicone baking mat. Set side. Amazon Link: https://amzn.to/3Fz6K33

Using a sharp knife, slice one-half of the cauliflower into steaks and the other half into florets.

Add florets and 2 garlic cloves to large pan. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until cauliflower is fork-tender, approximately 15 minutes.

Drain well. 

Place cooked and drained florets into a food processor. Add butter, cream cheese, and one tablespoon water. Season with salt and black pepper, to taste, and process until smooth and creamy. Taste and adjust seasonings as desired.

In a small bowl, combine sriracha, honey, soy sauce and minced garlic.

Generously brush cauliflower steaks with honey sriracha sauce. 

Roast cauliflower steaks for 15 minutes. Flip and roast an additional 5-10 minutes. 

While cauliflower is roasting, sauté the spinach in a small amount of olive oil. 

To serve, place mashed cauliflower on serving plate. Add spinach. Place a cauliflower steak on top and sprinkle with pomegranate seeds.  Enjoy!