Prepare yourself for an incredible burst of flavors with Roasted Honey Sriracha Cauliflower Steak served alongside creamy mashed cauliflower! This meal elevates cauliflower to a whole new level, as the cauliflower steak is expertly roasted to achieve a delightful, crispy, and caramelized texture
The delectable combination of honey and sriracha glaze introduces a delightful balance of sweetness and a hint of spiciness that is truly irresistible. When complemented with the smooth and creamy mashed cauliflower, this dish showcases the remarkable potential of vegetables to take center stage in your culinary creations. Whether you have a deep appreciation for cauliflower or simply desire a tantalizing, vegetable-focused dining experience, this dish is a definite must-sample! 🍽️🥦🔥
These cauliflower steaks over mashed cauliflower will win you over with every delightful bite.
What's even more delightful about this meal? It's not only a burst of flavors but also incredibly easy to make. With just a few basic ingredients, you can create a restaurant-quality dish in a jiffy. The cauliflower steak develops a tantalizing, subtly smoky flavor as it roasts in the oven, while the mashed cauliflower adds a creamy, comforting element. It's a harmonious blend of bold and soothing tastes that will leave you longing for seconds. So, whether you're venturing into the realm of plant-based cuisine or simply in search of a veggie-focused treat, these cauliflower steaks served over mashed cauliflower will surely impress with every delightful bite. 🍽️🥦👌
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 30 minutes
Cook time: 60 minutes
Serves: 2
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- These cauliflower steaks over mashed cauliflower will win you over with every delightful bite.
- Ingredients needed to make Roasted Honey Sriracha Cauliflower Steak
- How to make Roasted Honey Sriracha Cauliflower Steak
- Variations on the Roasted Honey Sriracha Cauliflower Steak recipe
- Equipment used in making Roasted Honey Sriracha Cauliflower Steak
- Storage for the Roasted Honey Sriracha Cauliflower Steak
- Top tips to know when making Roasted Honey Sriracha Cauliflower Steak
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- How to make Roasted Honey Sriracha Cauliflower Steak
Ingredients needed to make Roasted Honey Sriracha Cauliflower Steak
1 large head cauliflower
2 medium garlic cloves, peeled
1 T. Butter
1 T. Cream cheese
1 T. water
Sea salt, black pepper, to taste
1 c. spinach
½ c. pomegranate seeds
Honey Sriracha Sauce:
2 T. sriracha
½ c. honey (preferably local)
3 T. soy sauce2 garlic cloves, minced
How to make Roasted Honey Sriracha Cauliflower Steak
- Preheat oven to 425°F. Line a rimmed baking sheet with a piece of parchment paper or a silicone baking mat.
- Using a sharp knife, slice one-half of the cauliflower into steaks and the other half into florets.
- Add florets and 2 garlic cloves to large pan. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until cauliflower is fork-tender, approximately 15 minutes.
- Drain well.
- Place cooked and drained florets into a food processor. Add butter, cream cheese, and one tablespoon water. Season with salt and black pepper, to taste, and process until smooth and creamy. Taste and adjust seasonings as desired.
- In a small bowl, combine sriracha, honey, soy sauce and minced garlic.
- Generously brush cauliflower steaks with honey sriracha sauce.
- Roast cauliflower steaks for 15 minutes. Flip and roast an additional 5-10 minutes.
- While cauliflower is roasting, sauté the spinach in a small amount of olive oil.
- To serve, place mashed cauliflower on serving plate. Add spinach. Place a cauliflower steak on top and sprinkle with pomegranate seeds. Enjoy!
Variations on the Roasted Honey Sriracha Cauliflower Steak recipe
here are 10 exciting variations to elevate your Roasted Honey Sriracha Cauliflower Steak Over Mashed Cauliflower:
- Lemon Herb Twist: Add a zesty touch by incorporating lemon zest and fresh herbs like thyme or parsley into the mashed cauliflower.
- Maple Mustard Glaze: Swap honey for maple syrup and sriracha for Dijon mustard for a sweet and tangy flavor profile.
- Smoky Paprika Cauliflower: Dust the cauliflower steak with smoked paprika before roasting for a smoky, earthy essence.
- Garlic Parmesan Mash: Stir in minced garlic and grated Parmesan cheese into the mashed cauliflower for a rich, savory kick.
- Crispy Panko Topping: Sprinkle crispy panko breadcrumbs over the cauliflower steak for added texture and crunch.
- Sesame Ginger Fusion: Marinate the cauliflower steak in a blend of soy sauce, ginger, and sesame oil for an Asian-inspired twist.
- Roasted Cherry Tomatoes: Roast cherry tomatoes alongside the cauliflower steak and serve them over the mashed cauliflower for a burst of sweetness.
- Pesto Perfection: Top the cauliflower steak with a spoonful of fresh basil pesto for a burst of herbal goodness.
- Cilantro Lime Mash: Mix chopped cilantro and a squeeze of lime juice into the mashed cauliflower for a zesty, refreshing flair.
- Spicy Chipotle Drizzle: Create a chipotle mayonnaise drizzle for a smoky, spicy sauce to pour over the cauliflower steak.
Feel free to experiment with these variations to make this dish your own and enjoy new flavors with each preparation!
Equipment used in making Roasted Honey Sriracha Cauliflower Steak
rimmed baking sheet
food processor
small bowl,
Storage for the Roasted Honey Sriracha Cauliflower Steak
You can store Roasted Honey Sriracha Cauliflower Steak Over Mashed Cauliflower in the fridge for up to 3-4 days. To maintain freshness and quality, follow these storage guidelines:
- Allow It to Cool: Before refrigerating, let the dish cool to room temperature. Hot food can raise the temperature inside the fridge and affect other items.
- Use Airtight Containers: Transfer the cauliflower steak and mashed cauliflower to airtight containers or sealable bags. You can store them together or separately.
- Label and Date: To help keep track of freshness, label the containers with the date of preparation.
- Keep in the Fridge: Place the containers in the refrigerator as soon as possible, preferably within two hours of cooking.
- Reheat Carefully: When reheating, do so gently to prevent overcooking the cauliflower or drying out the mashed cauliflower. The microwave or stovetop with a bit of added liquid (like a splash of broth or water) works well.
Always use your judgment and senses when assessing the safety and quality of stored food. If you notice any signs of spoilage, such as an off smell, unusual texture, or discoloration, it's best to discard the dish.
Top tips to know when making Roasted Honey Sriracha Cauliflower Steak
here are 10 top tips to help you master Roasted Honey Sriracha Cauliflower Steak over Mashed Cauliflower:
- Choose the Right Cauliflower: Select a fresh cauliflower head with compact florets and vibrant green leaves.
- Uniform Slices: When cutting cauliflower steaks, aim for slices that are about 1-inch thick for even cooking.
- Preheat the Oven: Ensure your oven is fully preheated to around 425°F (220°C) to create that crispy exterior on the cauliflower steak.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the cauliflower from sticking and for easier cleanup.
- Even Honey Sriracha Coating: When applying the honey and sriracha glaze, make sure it's evenly coated over the cauliflower steak to achieve a balanced sweet and spicy flavor.
- Check for Doneness: Roast the cauliflower steak until it's fork-tender and golden brown on the edges. It should take about 25-30 minutes.
- Mash with Care: For creamy mashed cauliflower, thoroughly drain it after boiling to avoid a watery texture. Use a potato masher or food processor for a smooth consistency.
- Balancing Flavors: Taste the mashed cauliflower and adjust the seasoning to your liking. You can add more butter, salt, pepper, or even a touch of cream for richness.
- Garnish Creatively: Don't forget to garnish with a sprinkle of fresh herbs, such as parsley or chives, for a burst of color and freshness.
- Experiment Freely: Feel free to experiment with additional seasonings and toppings, like toasted nuts, crumbled feta, or a drizzle of balsamic glaze to personalize your dish.
With these top tips, you're all set to create a Roasted Honey Sriracha Cauliflower Steak over Mashed Cauliflower that's both delicious and visually appealing. Enjoy your culinary adventure!
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How to make Roasted Honey Sriracha Cauliflower Steak
- Total Time: 1 hour 30 minutes
- Yield: 2 servings
Description
Get ready for a flavor explosion with Roasted Honey Sriracha Cauliflower Steak over creamy mashed cauliflower! This dish takes cauliflower to a whole new level, with the cauliflower steak roasted to a crispy, caramelized perfection.
Ingredients
1 large head cauliflower
2 medium garlic cloves, peeled
1 T. Butter
1 T. Cream cheese
1 T. water
Sea salt, black pepper, to taste
1 c. spinach
½ c. pomegranate seeds
Honey Sriracha Sauce:
2 T. sriracha
½ c. honey (preferably local)
3 T. soy sauce
2 garlic cloves, minced
Instructions
-
Preheat oven to 425°F. Line a rimmed baking sheet with a piece of parchment paper or a silicone baking mat. Set side. Amazon Link: https://amzn.to/3Fz6K33
-
Using a sharp knife, slice one-half of the cauliflower into steaks and the other half into florets.
-
Add florets and 2 garlic cloves to large pan. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until cauliflower is fork-tender, approximately 15 minutes.
-
Drain well.
-
Place cooked and drained florets into a food processor. Add butter, cream cheese, and one tablespoon water. Season with salt and black pepper, to taste, and process until smooth and creamy. Taste and adjust seasonings as desired.
-
In a small bowl, combine sriracha, honey, soy sauce and minced garlic.
-
Generously brush cauliflower steaks with honey sriracha sauce.
-
Roast cauliflower steaks for 15 minutes. Flip and roast an additional 5-10 minutes.
-
While cauliflower is roasting, sauté the spinach in a small amount of olive oil.
-
To serve, place mashed cauliflower on serving plate. Add spinach. Place a cauliflower steak on top and sprinkle with pomegranate seeds. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
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