Description
Gazpacho is a refreshing soup made from raw veggies and fruits, blended together until smooth. It's the perfect dish for a summer day when produce is at its peak. This strawberry and watermelon gazpacho recipe is both sweet and savory, with a hint of heat from the jalapeño peppers. And it's incredibly easy to make - just throw all of the ingredients into a blender and blend until smooth. Serve chilled, garnished with some fresh herbs or diced watermelon.
Ingredients
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- 1 cup diced strawberries
- - 1 cup diced watermelon
- - ½ cup diced cucumber
-
- - ¼ cup diced tomato
¾ teaspoon minced mint - - 1 jalapeño, seeded and chopped ( optional )
- - 2 tablespoons of lime juice
- - ¼ cup diced tomato
- - 1 tablespoon of red wine vinegar
- - ¼ cup chopped red onion
- - salt to taste
Instructions
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- combine strawberries, watermelon, cucumber, jalapeño ( optional ), red onion, mint, lime juice, and red wine vinegar in a blender or food processor and blend until smooth.
- Season to taste with salt and pepper, then chill in the refrigerator for at least one hour.
- Serve cold with a garnish of your choice. Whether you're looking for a light starter or a unique side dish, this strawberry and watermelon gazpacho is sure to please.
decorate with some mint.
