Strawberry and Watermelon Gazpacho

Gazpacho is a refreshing soup made from raw veggies and fruits, blended together until smooth.  It's the perfect dish for a summer day when produce is at its peak. 

This strawberry and watermelon gazpacho recipe is both sweet and savory

This strawberry and watermelon gazpacho recipe is both sweet and savory, with a hint of heat from the jalapeño peppers.  And it's incredibly easy to make - just throw all of the ingredients into a blender and blend until smooth.  Serve chilled, garnished with some fresh herbs or diced watermelon.  

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The perfect dish for a summer party

Summer is the perfect time to break out the blender and make a batch of gazpacho. This refreshing soup originates from Spain, and it traditionally features tomatoes, cucumbers, and bell peppers. However, there are endless variations of gazpacho, and one of our favorites is made with strawberries and watermelon.

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Strawberry and Watermelon Gazpacho can be made in just a few minutes,

The sweetness of the fruit is balanced by the acidity of the vinegar, and a touch of jalapeño pepper gives the soup a bit of heat. Best of all, Strawberry and Watermelon Gazpacho can be made in just a few minutes, making it the perfect dish for a summer party or potluck. So if you're looking for a unique recipe to impress your friends and family, give Strawberry and Watermelon Gazpacho a try. We guarantee you'll be hooked after just one taste!

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Ingredients needed to make Strawberry and Watermelon Gazpacho

To make Strawberry and Watermelon Gazpacho, you will need the following ingredients: 
Always try to get organic fruits and vegetables.

• - 1 cup diced strawberries 
• - 1 cup diced watermelon 
• - ½ cup diced cucumber 
• - ¼ cup diced tomato 
  ¾ teaspoon minced mint 
• - 1 jalapeño, seeded and chopped ( optional )
• - 2 tablespoons of lime juice 
• - 1 tablespoon of red wine vinegar 
• - ¼ cup chopped red onion 
• - salt to taste 

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Directions

 To make it, simply:

• combine strawberries, watermelon, cucumber, jalapeño ( optional ), red onion, mint, lime juice, and red wine vinegar in a blender or food processor and blend until smooth. 
• Season to taste with salt and pepper, then chill in the refrigerator for at least one hour.
• Serve cold with a garnish of your choice. Whether you're looking for a light starter or a unique side dish, this strawberry and watermelon gazpacho is sure to please. 
  decorate with some mint.

Health Benefits of eating Watermelon

Watermelon is not only a delicious and refreshing fruit, but it also has many health benefits. For one, watermelon is a great source of hydration. It is made up of 92% water and is packed with electrolytes, making it perfect for summer days or after a workout. Watermelon is also rich in vitamins A, B, and C, as well as lycopene, an antioxidant that has been linked to reducing the risk of heart disease and some types of cancer.

In addition to being healthy, watermelon is also incredibly versatile. It can be enjoyed on its own, in a salad, or even in a savory dish like gazpacho. So next time you're looking for a healthy snack or side dish, reach for some watermelon!

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