Description
These herbed cream cheese stuffed mushrooms are the bomb! I mean, who can resist that perfect bite-sized package of earthy mushrooms stuffed to the brim with creamy, herb-infused goodness? It's like a little piece of appetizer heaven. Whether you're looking to impress your guests at a dinner party or just craving a cozy night in with a savory snack, these mushrooms have got you covered.
Ingredients
1 T. olive oil
12 medium white mushrooms, stems removed
4 oz. cream cheese, softened
1/4 c. parmesan cheese
5 T. breadcrumbs, divided
2 scallions, finely sliced
1/4 c. parsley, chopped
Sea salt and black pepper to taste
Instructions
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Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
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Brush mushrooms with olive oil and place them on the prepared baking sheet.
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In a medium mixing bowl, combine cream cheese, parmesan, 3 tablespoons of breadcrumbs, scallions, and parsley. Season to taste with salt and pepper. Mix well.
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Fill each mushroom cap with the cream cheese mixture. Sprinkle remaining breadcrumbs on top.
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Bake 20-25 minutes or until mushrooms are tender and breadcrumbs are golden brown.
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Remove from oven. Let rest 10-15 minutes before serving. Enjoy!
Notes
Stuffed mushrooms are an extremely versatile appetizer. They are sure to disappear quickly from your appetizer table at your next get-together. For the best results, when shopping for mushrooms for this recipe, look for small to medium size caps. Cremini or Baby Portobello mushrooms can also be substituted, if desired. A slightly more earthy flavor will result.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes