Description
Bright and colorful, stuffed papaya breakfast bowls are a delicious and healthy way to start your day. This fruity recipe features ripe papaya halves filled with yogurt, granola, nuts, honey, and your favorite fresh fruit.
Ingredients
Variation #1:
2 very ripe papayas
3 c. coconut yogurt
1 c. raspberries
1 c. blueberries
3 T. chia seeds
Variation #2:
2 very ripe papayas
3 c. coconut yogurt
2 c. blueberries
½ c. coconut flakes, unsweetened and lightly toasted
3 T. chia seeds
Variation #3 (Bonus – not 5-Ingredients):
2 very ripe papayas
3 c. coconut yogurt
3 T. chia seeds
1 c. blueberries
½ c. raspberries
½ c. blackberries
½ c. coconut flakes, unsweetened and lightly toasted
Mint or basil sprigs, for garnish
Instructions
Directions (Variation #1):
-
Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
-
Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!
Directions (Variation #2):
-
Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
-
Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!
Directions (Variation #3):
-
Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
-
Combine the yogurt and chia seeds in a small bowl and stir to combine.
-
Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.
Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
