Description
Picture this: waking up to the aroma of freshly toasted bread and the comforting sight of golden sweet potato slices waiting to be devoured. Sweet Potato Breakfast Toasts are a game changer, my friend. Imagine thick slices of sweet potato, lightly toasted until they're crispy on the outside and tender on the inside. Then, get ready to pile on your favorite toppings – whether it's creamy avocado, tangy goat cheese, or a perfectly fried egg. These toasts are not just your average breakfast – they're a delicious and satisfying way to kickstart your day with a burst of flavor and a healthy dose of goodness. Trust me, once you try them, you'll never look at breakfast the same way again.
Ingredients
1 large sweet potato, sliced into ½-inch planks
1 t. coconut oil
Sea salt to taste
Sweet and/or savory toppings of choice such as peanut butter and banana, Greek yogurt, hummus with veggies, avocado, Nutella and berries, the choices are endless
Instructions
Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
Remove the sweet potato toasts from the oven and allow to cool for a couple of minutes before topping with your sweet or savory toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
