Indulge in sweet potato breakfast toasts - a versatile canvas for delicious toppings like avocado, peanut butter, eggs, and more. Nutritious and satisfying
Sweet Potato Breakfast Toasts are a game changer, my friend. Imagine thick slices of sweet potato, lightly toasted until they're crispy on the outside and tender on the inside. Then, get ready to pile on your favorite toppings – creamy avocado, tangy goat cheese, or a perfectly fried egg.
These toasts are not just your average breakfast – they're a delicious and satisfying way to kickstart your day with a burst of flavor and a healthy dose of goodness. Trust me, once you try them, you'll never look at breakfast the same way again.
Sweet Potato Breakfast Toasts are like a blank canvas just waiting for your creative touch.
And let's talk versatility, my friend. Sweet Potato Breakfast Toasts are like a blank canvas just waiting for your creative touch. Feeling savory? How about a sprinkle of crispy bacon or a dollop of savory pesto? Or maybe you're in the mood for something sweet – a drizzle of honey, a sprinkle of cinnamon, and a handful of crunchy granola could be just the ticket. The possibilities are endless, and that's what makes these toasts so exciting. Whether you're fueling up for a busy day ahead or leisurely enjoying a lazy weekend morning, Sweet Potato Breakfast Toasts are the perfect way to start your day on a delicious note. So go ahead, get creative, and let your taste buds do the happy dance.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2
Ingredients
- Sweet Potato, sliced into ½-inch planks: Sweet potatoes are starchy root vegetables with a naturally sweet flavor and a creamy texture when cooked. Slicing them into ½-inch planks creates flat, uniform pieces that are perfect for roasting or toasting. They're packed with vitamins, minerals, and fiber, making them a nutritious choice for any meal. When sliced and cooked, sweet potato planks develop a crispy exterior while maintaining a soft and tender interior, offering a delightful contrast in texture.
- Coconut Oil: Coconut oil is a versatile cooking oil derived from the flesh of mature coconuts. It has a mild, pleasant coconut flavor and a high smoke point, making it suitable for various cooking methods, including frying, baking, and sautéing. Coconut oil is prized for its health benefits, as it contains medium-chain triglycerides (MCTs), which are believed to promote heart health and aid in weight loss. When used to cook sweet potato planks, coconut oil adds a subtle hint of coconut flavor and helps enhance their crispiness.
- Sea Salt to taste: Sea salt is a natural, unrefined salt obtained by evaporating seawater. It contains trace minerals that add complexity to its flavor profile. Adding sea salt to taste enhances the natural sweetness of sweet potato planks and balances out the flavors in dishes. Sprinkling sea salt over the sweet potato planks before or after cooking adds a savory touch and brings out their delicious flavor.
Sweet and/or savory toppings of choice such as peanut butter and banana, Greek yogurt, hummus with veggies, avocado, Nutella, and berries, the choices are endless
Directions
Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
Remove the sweet potato toasts from the oven and allow to cool for a couple of minutes before topping with your sweet or savory toppings of choice.
What goes well with Sweet Potato Breakfast Toasts
Sweet Potato Breakfast Toasts offers a versatile canvas for a range of delicious toppings. Here are some options that pair exceptionally well with them:
- Loaded Avocado Baked Eggs These Loaded Avocado Baked Eggs aren't just about the flavors – they're a nutritional powerhouse too. Avocado brings its A-game with those healthy fats and vitamins, while eggs provide a protein-packed punch to kickstart your day.
- Crunchy Cinnamon Granola & Greek Yogurt Breakfast Parfait isn't just a treat for your taste buds; it's a nutritious powerhouse too. Greek yogurt offers a protein-packed punch to keep you fueled, while the granola provides essential fiber and that satisfying crunch.
- Pecan Zucchini Bread has something for everyone! It can be enjoyed warm, straight out of the oven, or take on the go for an effortless snack when you're in a rush. Whether it's for breakfast, brunch, or dessert, satisfy your cravings and bake up some yummy Pecan Zucchini Bread today!
Sweet Potato Breakfast Toasts
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
Picture this: waking up to the aroma of freshly toasted bread and the comforting sight of golden sweet potato slices waiting to be devoured. Sweet Potato Breakfast Toasts are a game changer, my friend. Imagine thick slices of sweet potato, lightly toasted until they're crispy on the outside and tender on the inside. Then, get ready to pile on your favorite toppings – whether it's creamy avocado, tangy goat cheese, or a perfectly fried egg. These toasts are not just your average breakfast – they're a delicious and satisfying way to kickstart your day with a burst of flavor and a healthy dose of goodness. Trust me, once you try them, you'll never look at breakfast the same way again.
Ingredients
1 large sweet potato, sliced into ½-inch planks
1 t. coconut oil
Sea salt to taste
Sweet and/or savory toppings of choice such as peanut butter and banana, Greek yogurt, hummus with veggies, avocado, Nutella and berries, the choices are endless
Instructions
Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
Remove the sweet potato toasts from the oven and allow to cool for a couple of minutes before topping with your sweet or savory toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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