Ingredients
Scale
For the Crust:
-
- 1/2 cup coconut flour
-
- 1/4 cup arrowroot starch
-
- 1/4 teaspoon salt
-
- 2 tablespoons maple syrup
-
- 2 tablespoons coconut oil, melted
-
- 1 egg
-
- 2 tablespoons almond milk
-
- 1 teaspoon vanilla extract
For the Topping:
-
- Assorted tropical fruits (such as pineapple, mango, kiwi, strawberries, etc.)
For the Coconut Cream:
-
- 1 can coconut cream, chilled
-
- 2 tablespoons maple syrup
Instructions
To make a Fruit Pizza with these ingredients, follow these steps:
Crust:
-
- Preheat your oven to 325F
-
- In a bowl, combine 1/2 cup coconut flour, 1/4 cup arrowroot starch, and 1/4 teaspoon salt.
-
- Add 2 tablespoons maple syrup, 2 tablespoons melted coconut oil, 1 egg, 2 tablespoons almond milk, and 1 teaspoon vanilla extract to the dry ingredients.
-
- Mix until a dough forms.
-
- Press the dough onto a pizza pan lined with parchment paper, forming a crust.
-
- Bake the crust for 12-15 minutes or until lightly golden brown. Let it cool completely.
Coconut Cream:
-
- Chill 1 can of coconut cream in the refrigerator overnight.
-
- Open the can and scoop out the solid coconut cream into a mixing bowl. Reserve any remaining coconut water for another use.
-
- Add 2 tablespoons of maple syrup to the coconut cream.
-
- Whip the mixture until smooth and creamy.
Topping:
-
- Wash and prepare your assorted tropical fruits (pineapple, mango, kiwi, strawberries, etc.) by slicing them thinly.
-
- Once the crust has cooled, spread the coconut cream evenly over the crust.
-
- Arrange the sliced fruits on top of the coconut cream.
Serving:
-
- Slice the fruit pizza into wedges and serve immediately.
-
- Enjoy your delicious and colorful fruit pizza!
-
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes