Taste of the Tropics: Fruit Pizza Edition

Delight in a tropical twist with this vibrant Fruit Pizza, featuring a coconut flour crust topped with a medley of fresh tropical fruits.

Hey there! Ever tried Tropical Fruit Pizza? It's like a slice of summer on your plate! Picture this: a chewy cookie crust topped with creamy coconut whipped cream and a colorful array of juicy fruits like pineapple, mango, kiwi, and berries.

It's like a tropical vacation for your taste buds! Perfect for pool parties, BBQs, or just when you're craving something sweet and refreshing. So take a bite, and let the flavors transport you to a sunny beach paradise!

It's super easy to make!

And the best part? It's super easy to make! Just whip up the cookie crust, spread on the coconut cream, and then get creative with your fruit toppings. You can arrange them in fun patterns or just toss them on for a colorful flavor explosion. Plus, it's practically guilt-free with all that fresh fruit, right? So whether you're hosting a summer soirée or just treating yourself to a little taste of the tropics, Tropical Fruit Pizza will surely be a hit with everyone who tries it.

• Prep Time: Approximately 20 minutes
• Cooking Time: 12-15 minutes
• Servings Yield: 8 slices

Ingredients

For the Crust:

• ½ cup coconut flour
• ¼ cup arrowroot starch
• ¼ teaspoon salt
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil, melted
• 1 egg
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract

For the Topping:

• Assorted tropical fruits (such as pineapple, mango, kiwi, strawberries, etc.)

For the Coconut Cream:

• 1 can coconut cream, chilled
• 2 tablespoons maple syrup

Directions

To make a Fruit Pizza with these ingredients, follow these steps:

Crust:

1. Preheat your oven to 325F
2. In a bowl, combine ½ cup coconut flour, ¼ cup arrowroot starch, and ¼ teaspoon salt.
3. Add 2 tablespoons maple syrup, 2 tablespoons melted coconut oil, 1 egg, 2 tablespoons almond milk, and 1 teaspoon vanilla extract to the dry ingredients.
4. Mix until a dough forms.
5. Press the dough onto a pizza pan lined with parchment paper, forming a crust.
6. Bake the crust for 12-15 minutes or until lightly golden brown. Let it cool completely.

Coconut Cream:

1. Chill 1 can of coconut cream in the refrigerator overnight.
2. Open the can and scoop out the solid coconut cream into a mixing bowl. Reserve any remaining coconut water for another use.
3. Add 2 tablespoons of maple syrup to the coconut cream.
4. Whip the mixture until smooth and creamy.

Topping:

1. Wash and prepare your assorted tropical fruits (pineapple, mango, kiwi, strawberries, etc.) by slicing them thinly.
2. Once the crust has cooled, spread the coconut cream evenly over the crust.
3. Arrange the sliced fruits on top of the coconut cream.

Serving:

1. Slice the fruit pizza into wedges and serve immediately.
2. Enjoy your delicious and colorful fruit pizza!

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