Description
Are you ready to embark on a culinary adventure that combines the rich flavors of the Mediterranean with the earthy goodness of Portobello mushrooms? Look no further than Mediterranean-inspired stuffed Portobello mushrooms—a delightful and healthy dish that is sure to tantalize your taste buds. Bursting with vibrant ingredients and Mediterranean flair, these stuffed mushrooms offer a perfect blend of taste, nutrition, and visual appeal.
Ingredients
6 large Portobello mushroom caps, stems and gills removed
3 T. extra virgin olive oil
6 oz. fresh or shredded mozzarella cheese
½ pint grape tomatoes, washed, dried, and cut in half
½ c. fresh or bottled pesto*
Sea salt and black pepper, to taste
Garnish (optional):
Aged balsamic vinegar or glaze
*see bonus Fresh Basil Pesto recipe included in this package
Instructions
-
Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
-
With a pastry brush, brush olive oil on outside of each mushroom cap, and around the interior and edges. Place oiled caps on prepared baking sheet and evenly divide the mozzarella cheese between them. Top each cap with grape tomatoes and drizzle with pesto. Sprinkle with salt and black pepper, to taste.
Place baking sheet in pre-heated oven and bake for approximately 15
minutes, or until cheese is melted. Remove from heat and drizzle with aged balsamic vinegar or a thicker glaze, if desired. Serve immediately. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
