The Mediterranean-Inspired Stuffed Portobello Mushrooms

Are you ready to embark on a culinary adventure that combines the rich flavors of the Mediterranean with the earthy goodness of Portobello mushrooms? Look no further than Mediterranean-inspired stuffed Portobello mushrooms—a delightful and healthy dish that is sure to tantalize your taste buds. Bursting with vibrant ingredients and Mediterranean flair, these stuffed mushrooms offer a perfect blend of taste, nutrition, and visual appeal.

Mediterranean cuisine is renowned for its use of fresh, wholesome ingredients that create a symphony of flavors. From the sun-ripened tomatoes to the briny Kalamata olives and the crumbled feta cheese, each ingredient contributes its own unique character to this mouthwatering dish. Paired with the robust, meaty texture of Portobello mushrooms, this Mediterranean-inspired recipe takes your taste buds on an unforgettable journey.

But it's not just about the flavors

But it's not just about the flavors. Mediterranean-inspired stuffed Portobello mushrooms also bring a host of health benefits to the table. The star of the show, the Portobello mushroom, is not only a delicious ingredient but also a nutritional powerhouse. Low in calories and fat but rich in essential vitamins, minerals, and fiber, Portobello mushrooms are a smart choice for health-conscious individuals.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4-6 

Jump to:

• But it's not just about the flavors
• Ingredients needed to make Mediterranean-inspired stuffed Portobello mushrooms
• How to make Mediterranean-inspired stuffed Portobello mushrooms
• Variations on the Mediterranean-inspired stuffed Portobello mushrooms recipe
• Equipment used in making Mediterranean-inspired stuffed Portobello mushrooms
• Storage for the Mediterranean-inspired stuffed Portobello mushrooms
• Top tips for making Mediterranean-inspired stuffed Portobello mushrooms
• Related
• Pairing
• The Mediterranean-Inspired Stuffed Portobello Mushrooms

Ingredients needed to make Mediterranean-inspired stuffed Portobello mushrooms

• 6 large Portobello mushroom caps, stems, and gills removed
• 3 T. extra virgin olive oil
• 6 oz. fresh or shredded mozzarella cheese
• ½ pint grape tomatoes, washed, dried, and cut in half
• ½ c. fresh or bottled pesto*

Sea salt and black pepper, to taste

Garnish (optional):

Aged balsamic vinegar or glaze 
Fresh Basil Pesto recipe

How to make Mediterranean-inspired stuffed Portobello mushrooms

1. Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
   
2. With a pastry brush, brush olive oil on the outside of each mushroom cap, and around the interior and edges. Place oiled caps on a prepared baking sheet and evenly divide the mozzarella cheese between them. Top each cap with grape tomatoes and drizzle with pesto. Sprinkle with salt and black pepper, to taste.
   

3. Place baking sheet in preheated oven and bake for approximately 15
minutes, or until the cheese is melted. Remove from heat and drizzle with aged
balsamic vinegar or a thicker glaze, if desired. Serve immediately. Enjoy!

Variations on the Mediterranean-inspired stuffed Portobello mushrooms recipe

Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or why stick to the same old recipe every time? There are plenty of ways to switch things up and keep your taste buds happy, from trying different types of cheese (feta, anyone?) to adding in some healthy veggies like roasted red peppers or even a little bit of quinoa. Plus, if you make extras, these stuffed mushrooms are a great option for meal prep and storage, so you can keep enjoying the good health benefits long after dinner is over.

Equipment used in making Mediterranean-inspired stuffed Portobello mushrooms

rimmed baking sheet
pastry brush

Storage for the Mediterranean-inspired stuffed Portobello mushrooms

These Mediterranean-Inspired Stuffed Portobello Mushrooms are a delicious addition to any dinner! Not only are they a tasty and healthy recipe, but they're also very easy to store in your fridge. You'll be happy to know that these mushrooms can last for up to three days when stored properly. It's important to keep them in an airtight container to prevent unwanted moisture and bacteria from entering. With this handy storage tip, you can enjoy these tasty and good-for-you stuffed mushrooms for days to come!

Related

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Pairing

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