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Roasted Curried Carrots

The Scrumptiously Roasted Curried Carrots


  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 6 servings

Description

Roasted Curried Carrots are the perfect accompaniment for any family dinner. This easy, healthy recipe is a crowd-pleaser for people of all ages! 


Ingredients

2 lbs. fresh carrots, peeled and cut on the diagonal
1 T. extra virgin olive oil
2 T. honey, preferably local
1 T. curry powder
10-12 fresh thyme sprigs
Sea salt and black pepper, to taste


Instructions

  1. Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.

  2. Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined. 

  3. Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp tender and nicely browned when ready.

  4. Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

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