Description
Greek-Style Lemon Potatoes are an unbeatable dinner option for a busy family. With only a few easy steps and minimal ingredients, this healthy recipe is sure to hold you over on those hectic nights.
Ingredients
2½ lbs. Russet or other starchy potatoes, peeled and cut into thin wedges
1 t. garlic powder
Sea salt and black pepper, to taste
¾ c. chicken broth
¼ c. extra virgin olive oil
½ c. fresh lemon juice
2 t. fresh lemon zest, preferably organic
½ T. dried oregano
Optional: Fresh oregano, for garnish
Instructions
-
Place top oven rack in the center position and pre-heat oven to 400°F.
-
Prep and arrange the potatoes in a single layer in a large cast iron skillet. Sprinkle with the garlic powder and season with salt and black pepper, to taste. Set aside.
-
Whisk together the chicken broth, olive oil, lemon juice, lemon zest and oregano in a medium bowl and pour over the potatoes.
-
Place the skillet in the pre-heated oven and cook for 25 minutes before carefully turning the potatoes. Return to oven for another 25 minutes.
-
After cook time is complete, remove the skillet from the oven and carefully drain and reserve any excess liquid in the skillet. Return to oven for another 5 minutes or until the potatoes nicely browned on the edges.
Tip: You can also place the skillet under a hot broiler for 2-3 minutes for even crispier results.
-
Remove from oven and cool slightly before serving with some of the reserved cooking liquid drizzled on top. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
