Description
The Turkey and Sun-Dried Tomato Pinwheels are a delightful mix of flavors and textures. They are perfect for a quick lunch, an appetizer, or a fancy finger food for your next gathering. You’re going to love how simple and delicious these pinwheels are!
Ingredients
6 oz. cream cheese, softened at room temperature
1/4 c. sour cream
1/2 c. sun-dried tomatoes, chopped
1 red bell pepper, seeded and finely diced
2 scallions, finely diced
1/4 c. fresh basil leaves, thinly sliced
2 burrito-sized tortillas
8 turkey deli slices
Sea salt and black pepper to taste
Instructions
- In a small bowl, mix the softened cream cheese with garlic powder and chopped parsley until well combined.
- Lay out your tortillas and spread the cream cheese mixture evenly over each one.
- Layer the turkey slices over the cream cheese, covering the entire surface.
- Sprinkle the chopped sun-dried tomatoes over the turkey slices.
- Add a layer of fresh spinach leaves.
- Optional: drizzle with balsamic glaze for extra flavor.
- Roll each tortilla up tightly and slice into 1-inch pinwheels.
- Arrange on a platter and enjoy!