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Turkey and Sun-Dried Tomato Pinwheels

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  • Author: wellness sleuth


The Turkey and Sun-Dried Tomato Pinwheels are a delightful mix of flavors and textures. They are perfect for a quick lunch, an appetizer, or a fancy finger food for your next gathering. You’re going to love how simple and delicious these pinwheels are!



6 oz. cream cheese, softened at room temperature
1/4 c. sour cream
1/2 c. sun-dried tomatoes, chopped
1 red bell pepper, seeded and finely diced
2 scallions, finely diced
1/4 c. fresh basil leaves, thinly sliced
2 burrito-sized tortillas
8 turkey deli slices
Sea salt and black pepper to taste


  1. In a small bowl, mix the softened cream cheese with garlic powder and chopped parsley until well combined.
  2. Lay out your tortillas and spread the cream cheese mixture evenly over each one.
  3. Layer the turkey slices over the cream cheese, covering the entire surface.
  4. Sprinkle the chopped sun-dried tomatoes over the turkey slices.
  5. Add a layer of fresh spinach leaves.
  6. Optional: drizzle with balsamic glaze for extra flavor.
  7. Roll each tortilla up tightly and slice into 1-inch pinwheels.
  8. Arrange on a platter and enjoy!
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