Turkey and Sun-Dried Tomato Pinwheels

Experience Turkey and Sun-Dried Tomato Pinwheels – a flavorful blend of turkey and tangy sun-dried tomatoes rolled up for a delightful snack or appetizer!

Turkey and Sun-Dried Tomato Pinwheels

The Turkey and Sun-Dried Tomato Pinwheels are a delightful mix of flavors and textures. They are perfect for a quick lunch, an appetizer, or a fancy finger food for your next gathering. You’re going to love how simple and delicious these pinwheels are!

TURKEY AND SUN-DRIED TOMATO PINWHEELS

I absolutely adore two things about this recipe—the savory turkey and the tangy, chewy sun-dried tomatoes. After you try them, I’m sure you'll agree, too!

LET'S TALK ABOUT SUN-DRIED TOMATOES

Sun-dried tomatoes add a burst of concentrated flavor that pairs perfectly with the delicate turkey slices. In this recipe, I recommend using oil-packed sun-dried tomatoes for extra richness. If you're not a fan of tomatoes, don't worry! You can always substitute with roasted red peppers for a slightly sweeter twist.

HOW TO MAKE TURKEY AND SUN-DRIED TOMATO PINWHEELS

These pinwheels are so easy to make, you'll be amazed! Here’s a quick rundown of the process:

1. Choose Your Tortillas: I prefer using large flour tortillas because they roll up nicely and stay together, but you can use your favorite kind, even low-carb or whole-wheat varieties.
2. Spread the Base Layer: Spread a generous layer of cream cheese mixed with garlic powder and chopped parsley on each tortilla. This will help all the ingredients stick together and add a layer of creamy goodness.
3. Layer the Ingredients: Lay slices of deli turkey breast evenly over the cream cheese mixture. Next, sprinkle the chopped sun-dried tomatoes over the turkey. Add a handful of fresh spinach leaves for a pop of green and added nutrients.
4. Roll It Up: Roll the tortilla tightly, making sure to keep everything inside. Use a sharp knife to cut the roll into 1-inch pinwheels. You’ll end up with a beautiful spiral of turkey, sun-dried tomatoes, and spinach in every bite.

FLAVOR UPGRADE

For extra flavor, you can add a drizzle of balsamic glaze before rolling up the tortilla. It adds a delicious tang that complements the richness of the sun-dried tomatoes and turkey perfectly.

SERVING SUGGESTIONS

These pinwheels are perfect on their own, but they also pair wonderfully with a side of crunchy veggies or a light salad. They are great for meal prep, picnics, or as part of a party platter.

STORAGE

If you’re making these ahead of time, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days to ensure freshness and flavor.

TURKEY AND SUN-DRIED TOMATO PINWHEELS RECIPE

Below are the ingredients and step-by-step pictures you'll need to make these delicious Turkey and Sun-Dried Tomato Pinwheels. Exact measurements and instructions are in the printable recipe card, just a little further below.

Prep Time: 15 minutes
Servings: 4

INGREDIENTS

6 oz. cream cheese, softened at room temperature
¼ c. sour cream
½ c. sun-dried tomatoes, chopped
1 red bell pepper, seeded and finely diced
2 scallions, finely diced
¼ c. fresh basil leaves, thinly sliced
2 burrito-sized tortillas
8 turkey deli slices
Sea salt and black pepper to taste

DIRECTIONS

1. In a small bowl, mix the softened cream cheese with garlic powder and chopped parsley until well combined.
2. Lay out your tortillas and spread the cream cheese mixture evenly over each one.
3. Layer the turkey slices over the cream cheese, covering the entire surface.
4. Sprinkle the chopped sun-dried tomatoes over the turkey slices.
5. Add a layer of fresh spinach leaves.
6. Optional: drizzle with balsamic glaze for extra flavor.
7. Roll each tortilla up tightly and slice into 1-inch pinwheels.
8. Arrange on a platter and enjoy!

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These Turkey and Sun-Dried Tomato Pinwheels are sure to be a hit whether you’re serving them for lunch, a snack, or at a party. They’re easy to make, packed with flavor, and absolutely delicious. Happy pinwheel making!

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